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Explore FAO’s free, self-paced e-Learning courses, tailored for professionals working to implement the SDGs on the ground and enhance their ability to champion the 2030 Agenda in their locality.

01/12/2018

This course has been developed to guide countries in reporting on Indicators 15.1.1 and 15.2.1. It illustrates the rationale of the indicators, the definitions and methodologies on which monitoring activities are based, and explains the process and the tools available for compiling data related to the two indicators through the Global Forest Resources Assessment (FRA) Programme.

01/11/2018

This course looks at the relationship between crop production and climate change. It explores the principles and practices for sustainable and profitable production of annual and perennial crops to meet food, feed, energy, fibre needs and foster economic growth in a variety of contexts and crop systems.

01/07/2018

This course has been developed to support countries in the analysis and reporting for SDG Indicators 2.5.1 and 2.5.2. These indicators measure the achievement of SDG target 2.5, which focuses on maintaining genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species.

01/07/2018

This course is part of a series of e-learning modules on Nutrition and Food Systems which aims to develop capacities for designing, implementing, monitoring and evaluating nutrition-sensitive food and agriculture policies, strategies, plans and programmes. It will guide you through the steps of a nutrition situation analysis...

01/05/2018

This course focuses on SDG Indicator 2.1.1, which is one of two indicators that focus on food insecurity. The PoU is an estimate of the proportion of the population facing serious food deprivation, and is derived from official national level information on food supply and consumption, and energy needs.

01/04/2018

Migration is an intrinsic part of rural development. Yet, there are major knowledge gaps regarding its drivers, dynamics and effects on rural areas. This e-learning course allows to understand the linkages between migration and rural development with a particular focus on youth. It also provides policy recommendations on how to maximize the positive impacts of rural migration...

01/03/2018

Through this mobile resource, you will be able to explore the Principles for responsible investment in agriculture and food systems, endorsed by the Committee on World Food Security.

01/03/2018

Food loss is a complex issue, often with multiple and interrelated causes operating at different levels. This series introduces the FAO damage and loss methodology, developed to support countries to generate precise and holistic data for the agricultural sector, in response to climate- and weather-related disasters.

01/02/2018

This course focuses on SDG Indicator 5.a.1, which is one of two indicators that focus on women’s ownership and/or control over agricultural land. As this is a statistical based indicator, after introducing its key concepts, definitions and rationale, the course offers detailed guidance both on data collection and manipulation, and computation of the various sub-indicators.

01/02/2018

In the context of reporting on the SDG Indicator 2.1.2, this course introduces the Food Insecurity Experience Scale (FIES) and explains how it can be used to measure food security. The course provides guidance on the collection and analysis of data, and on how the information provided by the FIES can be used to inform and guide policy.

01/02/2018

This short course introduces the process of monitoring progress towards the achievement of the Sustainable Development Goals (SDG). It highlights the role of UN agencies in supporting data collection and analysis, and it presents the SDG indicators under FAO custodianship.

01/02/2018

This course focuses on SDG Indicator 2.a.1 – Agriculture orientation index for government expenditure. The course illustrates the indicator, its rationale, the methodology and statistical classifications it is based on, and the challenges that countries may face when compiling the data.

01/02/2018

This course is a clear and easy-to-use guide to understand Indicator 2.c.1 (Indicator of food price anomalies) and the methodology to estimate it. It covers basic concepts related to market functioning, prices determination and price volatility and explains how to calculate the indicator and use the online Food Price Monitoring and Analysis (FPMA)...

31/12/2017

The purpose of the training module is to provide learners with a better understanding of what the gender roles in CSA are and their critical impact on project outcomes and sustainability. The training will teach them about different methods and tools to identify, formulate, implement, monitor and evaluate gender-responsive actions and practices in CSA development projects.

01/11/2017

This course provides tools, methods and processes to support countries in monitoring and reporting on SDG Indicator 14.b.1 for securing sustainable smallscale fisheries.