Gender equality and women's and girls' empowerment are critical to achieving global food security and nutrition. According to The status of women in agrifood systems, closing the gender gap in agrifood systems could reduce the number of food-insecure people by 45 million. Despite notable progress over the past decade, systemic inequalities and persistent challenges continue to hinder meaningful change.
The Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the Context of Food Security and Nutrition (VG-GEWGE) represent a landmark achievement in which Committee on World Food Security (CFS) Members commit to tackle gender inequalities for enhanced food security and nutrition. They unite gender equality and food security goals, paving the way to ensure the progressive realization of the equal right to nutritious food for all. Implementing the guidelines is a key opportunity for real change. This programme aims to demonstrate how the VG-GEWGE can be used by stakeholders at all levels to achieve better lives for all.
Collective commitment and political will are needed to tackle gender inequalities in West Africa, and policy tools such as the Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment (VG-GEWGE) can lead the way. To discuss the practical implementation of these guidelines, participants from Ghana, Liberia, Nigeria and Sierra Leone gathered in Accra, Ghana, for a workshop led by the Food and Agriculture Organization of the United Nations (FAO).
This event provided a dedicated space for Governments, Civil Society, UN agencies implementing the JP RWEE, and other stakeholders to explore how strategic investments and partnerships in agrifood systems can advance gender equality, empower rural women and promote food security and nutrition in line with the recommendations of the CFS Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the Context of Food Security and Nutrition (VG-GEWGE).