14/10
2026
FAO Carribean joined the community in Tobago for the Tobago House of Assembly’s Division of Food Security Grand Exhibition, celebrating World Food Day 2026 under the theme “Innovate today. Nourish tomorrow.”
The event highlighted FAO’s collaboration with local partners to promote agricultural innovation, strengthen food security and support more sustainable agr...
15/10
2026
31/10
2026
FAO Colombia, in partnership with the Ministry of Agriculture and Rural Development, presents an exhibition at San Martín Shopping Centre celebrating World Food Day 2026, the International Day of Rural Women and the Year of the Woman Farmer.
The exhibition recognizes the essential contributions of rural women to agriculture, food production and food security, highlighting their...
24/10
2026
FAO Costa Rica celebrates the farmers, fishers and food producers whose dedication brings food to our tables.
In celebration of World Food Day 2026, the community is invited to honor these everyday heroes at Plaza del Pacífico in Puntarenas on Saturday, 24 October, at 9:00 a.m., recognizing their essential contribution to food security and sustainable agrifood systems.
15/10
2026
FAO El Salvador commemorated World Food Day 2026 and International Day of Rural Women in Corinto, Morazán, celebrating the women who lead, produce, nourish and transform rural communities.
Organized through the CORDEM project, implemented by FAO in coordination with the National Center for Agricultural and Forestry Technology (CENTA) and with financial support from the Embassy ...
6/10
2026
FAO Mongolia marked World Food Day 2026 under the theme “Innovate today. Nourish tomorrow.”, bringing together government representatives, international organizations, diplomatic missions, herders and young people to explore how innovation and cooperation can build a more sustainable food future.
16/10
2026
FAO Oman, in collaboration with Muscat Municipality, marked World Food Day 2026 by planting a frankincense tree in the FAO Oman Office Garden. The initiative symbolized their shared commitment to environmental stewardship, biodiversity conservation and the promotion of sustainable agrifood systems for a greener future.
16/10
2026
FAO Philippines, together with the Department of Agriculture (DA), launched the country’s World Food Day 2026 celebrations under the theme “Innovate today. Nourish tomorrow.” The event showcased agricultural innovations benefiting local produce and products, highlighting their role in empowering farme...
14/10
2026
FAO Venezuela and WFP Venezuela, in the framework of World Food Day 2026, invite participants to a discussion at the Central University of Venezuela (UCV), bringing together academic, public and private sector representatives to share their contributions to innovation in agrifood systems and building a more sustainable...
16/10
2026
The Department of Agricultural Production at Anton de Kom University of Suriname organized a student-led event highlighting the role of agricultural innovation in building sustainable and resilient food systems.
15/10
2026
On the occasion of World Food Day, representatives from across Poland’s food system came together for a high-level meeting at the headquarters of the Agricultural and Food Quality Inspection (IJHARS) in Warsaw.
16/10
2026
The event in Derrick, Saint Vincent and the Grenadines, will highlight how women combine traditional knowledge and innovation to promote sustainable agrifood systems.
15/10
2026
Women in Ponza, Italy, will be celebrated for their role in combining traditional knowledge and innovation to build more sustainable agrifood systems.
15/10
2026
A youth-led dialogue will explore innovative solutions for food security, nutrition and sustainable agrifood systems, in line with the Food and Agriculture Organization of the United Nations (FAO) theme for World Food Day 2026.
15/10
2026
The Moroccan Association of Nutrition and Health Vigilance will engage adolescents in Had Soualem in interactive activities promoting nutrition awareness, food safety and healthy eating habits.
25/10
2026
27/10
2026
The event will explore innovations across India’s agricultural value chains to promote sustainability, resilient markets, equitable livelihoods and inclusive agrifood systems.
14/10
2026
The webinar will bring together innovators, researchers and food experts to explore practical solutions to food adulteration in Nigeria.
16/10
2026
Crear Innovation School and IMMA English School will promote healthy eating and sustainability through interactive activities for students on World Food Day 2026.
20/10
2026
The Agriculture-Nutrition Community of Practice (Ag2Nut) and the Alliance of Bioversity International and CIAT will launch the World Food Map, an interactive atlas showcasing edible biodiversity and the potential of locally available, culturally relevant and nutrient-rich foods to promote healthier diets and sustainable agrifood systems.
18/10
2026
The event will highlight innovative approaches to strengthening food security, improving nutrition and building sustainable agrifood systems in Saudi Arabia.
15/10
2026
The National Institute of Technology Manipur will introduce a school kitchen garden to promote healthy eating, local food biodiversity, environmental awareness and nutritional security among students.
