School children learning how to build a keyhole garden (Photo © FAO/ Rodger Bosch)

21 September 2015, Maseru – Conservation Agriculture (CA) has proven to be one of the most efficient approaches to combat the negative effects of land degradation, which has led to a dramatic decline in agricultural production in Lesotho. Furthermore, rangelands that are not properly managed, decrease their feeding potential and progressively deteriorate. Spreading CA practice and Rangeland management are therefore keys in attaining Lesotho’s food security.

The Ministry of Agriculture and Food Security (MAFS), the Ministry of Forestry, Range and Soil Conservation (MFRSC) and FAO Lesotho work hand in hand to increase the understanding and appreciation of the benefits of CA as well as the adoption of the Rangeland Policy at community level.

Two rounds of training for 80 chiefs and local representatives from Maseru district are being conducted in September 2015.

“Sustainable changes in the management of natural resources are only possible if they are embraced by communities and their leaders.” said Mr. Yves Klompenhouwer, FAO Representative in Lesotho. “Therefore, we support the government’s initiative to train local government representatives and traditional leaders. Substantial impact can only be achieved by working together.” Klompenhouwer added.

The content of the training focused on the Rangeland policy and the principles, benefits and practices of Conservation Agriculture. These two topics are in fact closely related since livestock feeding needs often challenge CA farmers as they try to keep crop residues and live mulch in their CA fields, a principle aiming at protecting soil from erosion and improving organic matter to enhance production.

With better rangeland management and adoption of CA, both communities and animals will have access to better food while preserving the natural resources as CA holds tremendous potential for all sizes of farms and agro-ecological systems.

Improving production, preserving the environment


Conservation agriculture is a way of managing agro-ecosystems aiming to improve productivity, while preserving the environment. It is based on three interlinked principles: minimal soil disturbance, permanent soil cover and crop rotation.

Tillage is reduced to an absolute minimum. Agrochemicals and plant nutrients are applied in quantities that do not interfere with biological processes, leading to better soil quality and ultimately resulting in healthier crops.

Complemented by other good practices, including the use of quality seeds, and integrated pest, nutrient, weed and water management, as well as the use of sustainable mechanization approaches, conservation agriculture can serve as a basis for market-driven and sustainable intensification of agricultural production.

This activity is funded by the European Commission Humanitarian Aid and Civil Protection department (ECHO) and the Common Market for Eastern and Southern Africa (COMESA).

Contacts

Elisabeth Tsehlo | Communications Officer - FAO Lesotho | [email protected]