Antimicrobial Resistance
 
Previous

 

 

 

 

About AMR

What is it?
What is it?
FAO's role
FAO's role
Who we are
Who we are
Key sectors
Key sectors

Antimicrobial drugs are key in the treatment of diseases, and their use is essential to protect both human and animal health. However, antimicrobials misuse in the livestock sector, aquaculture and crop production is a major concern as a risk for emergence and spread of antimicrobial resistant micro-organisms.

Key facts

Around 700.000 human deaths each year related to antimicrobial resistance (UK’s O’Neill Commission)

27 different antimicrobial classes used in animals

Total global animal health market in 2011 was equivalent to USD 22 billion (OECD)

118 countries reported quantitative data on antimicrobial use in animals between 2015 and 2017, an increase from 89 reporting in 2015

Publications

How to use antibiotics effectively and responsibly in dairy production

The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices

Slowing down superbugs – Legislation and antimicrobial resistance

Antimicrobial resistance (AMR) can be described as the quintessential One Health issue: it involves humans, animals and the environment. It is also a multisectoral food safety problem whose effects transcend borders. With such an interlinked [...]

Evaluation of FAO’s role and work on antimicrobial resistance (AMR)

Antimicrobial resistance (AMR) is the ability of microorganisms to fight antimicrobial compounds, reducing the efficacy of treating diseases in humans, animals, and plants. AMR risk is outpacing human population growth, owing to misuse of antimicrobials [...]

News

Antimicrobial resistance threatens food and income security in Uganda FAO, MAAIF study urges actions to tackle AMR in livestock and fisheries

Antimicrobials such as antibiotics, antifungal, antiparasitic, antiviral and pesticide agents, have saved millions of lives, substantially reduced the burden of diseases in people and animals, improved quality of life, contributed to improved food production and [...]

FAO Director-General calls at UN General Assembly for decisive action to tackle antimicrobial resistance (AMR)

29 April 2021, Rome/New York - Antimicrobial resistance (AMR) is becoming an increasing threat to global health, food safety and security, potentially also leading to substantial socio-economic damage, and to turn this around, the Director-General of [...]

The FAO and OIE pursue development of regional guideline for monitoring antimicrobial use at farm level in the Asia Pacific Region

Second expert consultation meeting aimed at developing regional guidelines on the monitoring of antimicrobial use at the farm level Bangkok, Thailand. The lack of specific guidelines on monitoring of antimicrobial use at farm level prompted the Food [...]

Multimedia

Share this page