Publicaciones
Antimicrobial Resistance in Food and Agriculture
This information sheet focuses on the global burden of antimicrobial resistance (AMR) which represents a crosscutting threat to human health. It describes the trend of antimicrobial use in agriculture and the various practices that can [...]
Drivers, dynamics and epidemiology of antimicrobial resistance in animal production
It is now accepted that increased antimicrobial resistance (AMR) in bacteria affecting humans and animals in recent decades is primarily influenced by an
increase in usage [...]
Noticias
Experts tackle problem of antibiotics in the food chain
Bacteria, viruses, fungi and parasites are all becoming increasingly resistant to antibiotics and other antimicrobial drugs. This means that medicines used to treat common infections are less and less effective, or even useless.
Rusia apoya la labor de la FAO frente a los antimicrobianos con 3,3 millones de dólares
El nuevo proyecto de la FAO ayudará –con el respaldo de Rusia- a las autoridades nacionales de Armenia, Belarús, Kazajstán, Kirguistán y Tayikistán a combatir mejor las amenazas planteadas por la resistencia a los antimicrobianos [...]
Multimedia
https://www.youtube.com/watch?v=w6CHJsJOOJE
https://www.youtube.com/watch?v=IiH400W-xnQ
https://youtu.be/5mY4l5WWxTk
https://www.youtube.com/watch?v=XgN2OC4EdHw
https://www.youtube.com/watch?v=_8HIJiGzSTc&feature=youtu.be
https://www.youtube.com/watch?v=SfS3HRR3G1s