Publicaciones
Antimicrobial Resistance in Food and Agriculture
This information sheet focuses on the global burden of antimicrobial resistance (AMR) which represents a crosscutting threat to human health. It describes the trend of antimicrobial use in agriculture and the various practices that can [...]
Drivers, dynamics and epidemiology of antimicrobial resistance in animal production
It is now accepted that increased antimicrobial resistance (AMR) in bacteria affecting humans and animals in recent decades is primarily influenced by an
increase in usage [...]
Noticias
Call for Public Comment on Monitoring and Evaluation of the Antimicrobial Resistance Global Action Plan
The Food and Agriculture Organization of the United Nations (FAO), together with the World Health Organization (WHO) and World Organization for Animal Health (OIE), is calling for stakeholder feedback on a proposed approach for tracking [...]
Zimbabwe Faces the Challenge of Antimicrobial Resistance Head-On with Support from FAO and Fleming Fund
On 21st July in Harare, the Food and Agriculture Organisation of the United Nations (FAO) launched a project for engaging the food and agriculture sectors in Zimbabwe to combat Antimicrobial resistance (AMR) with support from [...]
Multimedia
https://www.youtube.com/watch?v=w6CHJsJOOJE
https://www.youtube.com/watch?v=IiH400W-xnQ
https://youtu.be/5mY4l5WWxTk
https://www.youtube.com/watch?v=XgN2OC4EdHw
https://www.youtube.com/watch?v=_8HIJiGzSTc&feature=youtu.be
https://www.youtube.com/watch?v=SfS3HRR3G1s