from: 10 Dec 2014
to: 10 Dec 2014

Event type:

Terra Madre Day

Slow Food Foundation

Location: Global


from: 4 Nov 2014
to: 7 Nov 2014

Official Event

Event type:

International Family Farming Congress

This event is coordinated by FAO/ Economic Commission for Latin America and the Caribbean (ECLAC)/ Inter-American Institute for Cooperation on Agriculture (IICA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). More information coming soon.

Location: Santiago, Chile


from: 23 Oct 2014
to: 27 Oct 2014

Event type:

Salone del Gusto-Terra Madre

Organized by Slow Food Foundation.

Location: Palaolimpico, Corso Sebastopoli 123, Turin, Italy


from: 21 Oct 2014
to: 21 Oct 2014

Event type:

National Conference on Family Farming

More information coming soon

Location: Oslo, Norway


from: 16 Oct 2014
to: 16 Oct 2014

Event type:

Day of Peasant north – south at the agricultural fair of St. Gallen.

Organized by IYFF Swiss Committee.

Location: St. Gall, Switzerland


from: 16 Oct 2014
to: 16 Oct 2014

Official Event

Event type:

World Food Day on Family Farming

Celebration of WFD

Location: FAO Headquarters, Rome, Italy


from: 13 Oct 2014
to: 15 Oct 2014

Event type:

“Smallholders: The future of family farming amidst changing structures in the agriculture sector”

International Federation of Organic Agriculture Movements (IFOAM) 18th Organic World Congress: Special Panel.

Location: Istanbul, Turkey


from: 6 Oct 2014
to: 9 Oct 2014

Event type:

International Summit of Cooperatives - Side Events on Cooperatives, Food Security and Family Farming

Organized by International Cooperative Alliance (ICA), Desjardins, Rabobank.

Location: Québec, Canada


from: 5 Oct 2014
to: 16 Oct 2014

Official Event

Event type:

International Dialogue Between Swiss, Colombian, Indian, Chad and Canadian Farmers

IYFF-2014 Swiss National Committee.

Location: Switzerland


from: 15 Sep 2014
to: 5 Dec 2014

Event type:

33rd AVRDC International Vegetable Training Course

The World Vegetable Center aims to enhance technical, scientific and managerial skills of the participants to be able to contribute to the sustainable development of their countries through the increased production and consumption of nutritious and health-promoting vegetables. The training emphasizes advanced and sustainable vegetable production and postharvest technologies, farmer education, human health and nutrition, and marketing. In addition, this training will enhance awareness and understanding of emerging global development issues and technologies.

Location: AVRDC - The World Vegetable Center East and Southeast Asia, Bangkok, Thailand

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