Sustainable food – ‘farm to fork’ strategy Initiative
A sustainable food strategy is key to achieving the goals of the EU’s Green Deal.
This strategy sets out the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems that provide healthy food, while securing a decent living for EU farmers and fishermen.
Организация: European Commission
Год: 2020
Страна/страны: European Union
Географический охват: Европейский союз
Категория: Веб-сайт
Язык контента: English