Sustainable food – ‘farm to fork’ strategy Initiative
A sustainable food strategy is key to achieving the goals of the EU’s Green Deal.
This strategy sets out the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems that provide healthy food, while securing a decent living for EU farmers and fishermen.
Organización: European Commission
Año: 2020
País(es): European Union
Cobertura geográfica: Unión Europea
Tipo: Sitio web
Texto completo disponible en: https://ec.europa.eu/info/law/better-regulation/initiatives/ares-2020-941864_en
Idioma utilizado para los contenidos: English