Sustainable food – ‘farm to fork’ strategy Initiative
A sustainable food strategy is key to achieving the goals of the EU’s Green Deal.
This strategy sets out the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems that provide healthy food, while securing a decent living for EU farmers and fishermen.
Organisation: European Commission
Année: 2020
Pays: European Union
Couverture géographique: Union européenne
Type: Site web
Texte intégral disponible à l'adresse: https://ec.europa.eu/info/law/better-regulation/initiatives/ares-2020-941864_en
Langue: English