This paper tries to respond the question of how to make agriculture and food systems more nutrition-sensitive. Many of the undernourished people in Africa and Asia are small-scale subsistence farmers. Diversifying production on these farms is often perceived as a promising strategy to improve dietary quality and diversity. This hypothesis is...

As the World Forestry Congress convenes in Durban, South Africa, forest producers should be embraced and inserted at the center of strategies to protect forests, and to ensure that the strategies benefit both local people and the global environment.

People who rely on natural resources for their livelihoods are more vulnerable to the impacts of climate change and are often limited in their capacity to adapt to the changes. Vulnerability to climate change is exacerbated when individuals’ asset base is limited or insecure. Because control over assets is highly...

This One-Pager describes key findings of a four-year research project, From Protection to Production (PtoP), which analysed the impact of social cash transfer programmes in sub-Saharan Africa. The qualitative studies specifically explored impacts on household economic decision-making, the local economy and social networks. They also examined how the design and...

A national level review and scoping study on climate change policies, programs, projects and activities on Climate-Smart Agriculture (CSA) in Kenya was conducted through a literature review and consultations with stakeholders. A national assessment based on the review of secondary data and results of existing studies was conducted to provide...

Seed can be an important entry point for promoting productivity, nutrition and resilience among smallholder farmers. While investments have primarily focused on strengthening the formal sector, this article documents the degree to which the informal sector remains the core for seed acquisition, especially in Africa. Conclusions drawn from a uniquely...

This case study examines SNV Kenya’s approach to connecting school feeding buyers to smallholder farmers through matchmaking events organized through the Procurement Governance for Home Grown School Feeding project. SNV’s baseline found that the participation of smallholder farmers as Home Grown School Meals (HGSM) suppliers was negligible, despite the market’s...

This report explores evidence and insights from five case studies that have made significant recent progress in addressing the challenge of insuring poor smallholder farmers and pastoralists in the developing world. In India, national index insurance programmes have reached over 30 million farmers through a mandatory link with agricultural credit...

Declining soil fertility, escalating costs of farm inputs and lack of capacity are persistent problems that farmers in eastern Africa continue to grapple with. Such factors have resulted in high levels of poverty and food insecurity due to poor performance of the agriculture sector. Climate change adds a big blow...

ASARECA has been praised for providing mechanisms and technical backstopping for regional centres of excellence to work together and share technologies, Innovations and Management Practices during EAAPP Phase 1.

In December 2012, the programme on “Sustainable Intensification of Maize-Legume cropping systems for food security in Eastern and Southern Africa” (SIMLESA) commissioned a study to compile case studies of good practices in gender mainstreaming in the areas covered by the programme. This study was a result of an action point...

Between 2008 and 2013 ASARECA coordinated and provided leadership in implementing a project called “Dissemination of New Agricultural Technologies in Africa” (DONATA) across 6 countries in eastern and central Africa. The approach in DONATA was the innovation platform for technology adoption (IPTA). At the start of the project, there were...

This publication contains of information on technologies and innovation for addressing climate change and variability in Eastern and Central Africa. They were compiled from national agricultural research system (NARS) and International research centers working in the ASARECA region. The information was submitted and discussed at a regional conference on “Climate...

In Africa and in particular, Sub-Saharan Africa, it is estimated that there are more than 45,000 species of plants, of which about 1,000 can be eaten as green leafy vegetables. Most of the latter fall within the category of African Leafy Vegetables (ALVs). ALVs are also known to be rich...

Interview de Didier Snoeck, chercheur du Cirad et coordonnateur du projet AFS-4-Food, projet contracté par l’Union Africaine sur un financement de l’Union Européenne (EuropeAid). Le projet AFS4Food fait le pari d’améliorer la sécurité alimentaire et le bien-être des ménages ruraux africains grâce à une meilleure gestion de l’agroforgroforesterie dans trois zones d’études...

在世界很多地方，干旱频繁发生和作物歉收威胁食品和营养安全，并造成这些地区对粮食 援助的依赖。但是最近，肯尼亚许多农户正在自行探索可持续性的方法，确保足够的营养食物 和额外的收入，以便他们能供孩子上学。因为玉米产量猛涨而逐步边缘化的传统耐干旱营养 作物，比如木薯、高粱、小米等，再次得到广泛种植，促使可靠收成的实现，而改善了饮食 和收入。

Using the case of maize production in Kenya, this study reframes the challenge of smallholder commercialization in the context of staplefood crop production and individual farm-level decision-making by a heterogeneous population of smallholder farmers. Whilemany smallholder growers of staple crops find themselves trapped in a cycle of poverty, they differ greatly in their...

Agriculture plays a significant role in Africa, accounting for about 30 per cent of GDP south of the Sahara, as well as a significant proportion of export value. Not surprisingly, in most African countries, 60 per cent or more of employees work in agriculture. Yet this barely scrapes the surface...

This publication provides guidance on the natural history of wild bees and their potential exposure to pesticides, as part of the GEF supported Project “Conservation and Management of Pollinators for Sustainable Agriculture, through an Ecosystem Approach” implemented in seven countries – Brazil, Ghana, India, Kenya, Nepal, Pakistan and South Africa....

The topics covered in this Dossier concern 21 research units based in Languedoc-Roussillon Region, involving over 1 000 researchers whose activities are fully or partially focused on addressing—in collaboration with many partners—major family farming challenges in France and worldwide.The scientists have developed four multidisciplinary approaches to deal with family farming...