Those responsible for producing, processing and overseeing the food we eat must take more collaborative and decisive action if the Asia-Pacific region is to achieve the zero hunger target of the Sustainable Development Goals by the 2030 deadline, the UN’s Food and Agriculture Organization (FAO) and partners warned on the...

Durante las últimas cuatro décadas la agricultura argentina ha experimentado una serie de introducciones innovadoras que han generado un gran impacto económico y social en la producción agropecuaria y han dado lugar a la introducción de nuevas tecnologías. Toda innovación introduce nuevas ideas, servicios o mejora de procedimientos y logra, a...

Fueled by a burgeoning population, urbanisation and income growth, West African food demand is rapidly transforming, with striking increases in total quantities demanded, growing preference for convenience, diversification of diets towards more perishable products, and an increased concern for product quality. These changes provide great opportunities for the West African...

Tres aspectos actuaron en el proceso de construcción de una economía de mercado: la instalación de los imperativos del mercado, los actores sociales con espíritu emprendedor que respondieran a tales imperativos y la construcción de espacios capitalistas que otorgaron un contexto favorable para el desarrollo de una sociedad de mercado. En contraposición se puede...

Stepping up their long and fruitful partnership, FAO and the European Commission (EC) held the strategic dialogue meeting and agreed on joint priorities and deliverables for 2018-2020. The decision to intensify joint efforts comes at an important moment in time with both partners sharpening their focus in the areas of...

Smallholder farmers particularly in climate vulnerable developing countries such as Myanmar are facing increasing challenges related to food insecurity and climate change. Research has increasingly pointed towards agro-ecology as a movement, with the science and approach suitable to building the resilience of smallholder farmers. Since 2014, the Myanmar Institute for Integrated Development (MIID) has been actively...

The AlpWeek report was published in April 2017. It summarises the principal elements that were discussed during the AlpWeek event, held in October 2016 in Grassau/Achental in Germany, and it concludes with perspectives for the next AlpWeek. Under the slogan “Alps & People”, this fourth edition of AlpWeek was dedicated to...

For centuries, rural people in Azerbaijan have produced honey. The country's mountainous regions allow for the production of high-quality, natural, mountain flora honey that has a high market value. Native Caucasian bees -- naturally resilient to the environment and to parasites -- make it possible to achieve good productivity rates. Today...

On the 6th September 2016, DG AGRI presented the Cork Declaration “A better life in rural areas”. The discussions organised with the stakeholders during this 2-day conference fed the final declaration in a bottom-up approach. For the moment, no real Action Plan for the implementation of the Cork Declaration has been...

El presente libro sistematiza las 25 experiencias compartidas durante el I taller de intercambio de experiencias sobre la asociatividad en el sistema agroalimentario de la quinua realizado en Jujuy, en mayo del 2015. La publicación cumple con el propósito de constituirse en un aporte metodológico y una herramienta encaminada a...

Against a backdrop of growing inequalities between farmers worldwide and the exclusion of smallholders, the NGO Agronomes et Vétérinaires Sans Frontières (AVSF) works with farmers' organizations in the South to help them develop their capacities to participate directly in conventional markets and work together under better conditions. AVSF also helps them position themselves...

The objective of the assessment is to analyse the agricultural and rural sector of Zimbabwe from a gender perspective at the macro (policy), meso (institutional) and micro (community and household) levels in order to identify gender inequalities in access to critical productive resources, assets, services and opportunities. In particular, the...

The hotspots of food biodiversity often coincide with regions inhabited by indigenous peoples. Old animal breeds, plant cultivars or traditional processed specialties like cheeses, breads or cured meats survive in these areas because they form an integral part of indigenous peoples’ identities. Traditionally, food used to be strongly linked to...

Wheat is the world‟s most widely cultivated cereal. By 2050, global demand for wheat is projected to increase by 60%. In the CWANA region which ICARDA is tasked to serve, wheat is the basic staple and food security crop, contributing over 60% of people‟s daily calorific and protein needs. Due...

FAO report points to pressing need to boost regional food systems, accelerate action to improve diets and nutrition According to the findings of FAO’s 2017 Regional Overview of Food Security and Nutritionreport, there is a pressing need to tackle malnutrition alongside further promotion of the consumption of healthier foods while curbing the...

Con el presente trabajo se elaboró un diagnóstico de la situación actual y de las perspectivas de la cadena porcina a nivel nacional. A partir de un análisis FODA de la misma, junto a la información recabada de antecedentes de asociativismo, se discutió y evaluó las problemáticas del sector para...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Cabo Verde - an island chain off the west coast of Africa, characterized by captivating coastlines, stunning beaches and peaceful seaside villages.It is home to over 500-thousand people. Many, like Aguinaldo Dias, rely on fisheries for their employment and livelihoods.As well as being a major source of employment, fishing is...

This one pager summarizes a study on the programming approach adopted in Niger to implement food purchases for food assistance and to provide procurement preferential treatment to small-scale family farming food outputs. The study provides a detailed description of the selection of farmers, discusses the main constrains faced in a...

Natural and man-made disasters, including typhoons, flooding, drought and armed conflict threaten the livelihoods of farmers and fishers, and ultimately, food security in the Philippines. Helping communities recover and increasing the resilience of the agriculture sector is at the heart of FAO’s work in the country. The video features FAO’s...