Recommendations on how to make better use of domestic fridges and freezers to help food last longer, and resulting in less food waste, are included.

The United States EPA and Department of Agriculture launched a national food loss and waste goal. The organizations partner with public and private sector to cut food loss and waste in half by 2030.

Important by-products of commercial value like fish meal, fish oil, fish silage, fish protein concentrates are described.

This guide is intended to provide needed inspection guidelines for use in the Central Asian region, where improved quality and safety of fisheries and aquaculture products have become been an increasing concern.

The aim of the project was to compare alternative packaging methods of fresh fish loins to the traditional packaging.