The Resolution and Plan are intended to serve as policy framework and priority actions to support sustainable development of fisheries and to enhance the contribution from fisheries to food security.

The selectivity of a set of fishing gear is discussed.

This article focuses on the issue of discards, identifies the problem as related to both natural and cultural, and suggests solutions with technical and regulatory instruments, and services and infrastructure that facilitate cultural change.

These General Principles lay a firm foundation for ensuring food hygiene and should be used in conjunction with each specific code of hygienic practice, where appropriate, and the guidelines on microbiological criteria.

Review of post-harvest fish loss, causes and reduction measures.