News

Small-scale fishers make agri-food systems more sustainable
19/11/2021

In the Launch ceremony of the International Year of Artisanal Fisheries and Aquaculture 2022 small-scale fishers are celebrated for their contribution to human well-being and the safeguarding of natural resources...

Joint FAO-IRENA report on renewable energy for agri-food systems launched at COP26
05/11/2021

FAO Director-General also addresses emissions from dairy systems at global climate talks...

Accélérer la transformation des systèmes alimentaires en Méditerranée
29/10/2021

Dans le cadre du projet « SFS-MED », la FAO et les organisations partenaires viennent de publier une note de synthèse sur les systèmes alimentaires en Méditerranée. La publication - « Accélérer la transformation des systèmes alimentaires en Méditerranée » - souligne des messages clés qui surgissent des deux dialogues convoqués en 2021 dans...

FAO calls for greater RBA collaboration to implement UN Food System Summit outcomes
25/10/2021

5th informal meeting of the governing bodies of FAO Council, IFAD and WFP Executive Board...

Life Cycle Assessment for sustainable food systems
12/10/2021

Agri-food systems are major contributors to environmental degradation. At the same time obesity and diet-related diseases is on the rise due to overconsumption of ultra-processed food which is high in saturated fat, salt and sugar. Life Cycle Assessment (LCA) is a method that is widely used to assess the environmental impact...

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