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Ongoing activities
Guidance on strengthening national science-policy interfaces for agrifood systems – Draft report
This e-consultation is organized by the FAO Chief Scientist Office. Aligned with the Science and Innovation Strategy, the FAO Chief Scientist Office has developed guidance for strengthening science-policy interfaces (SPIs) for agrifood systems at the national level. This document is meant to provide guidance to the individuals who produce and use evidence as well as the intermediaries who broker evidence in Member States and in partner organizations. It is targeted to SPIs that are focused on the transformation of agrifood systems (or some particular component of them) to contribute to the achievement of the SDGs, with a focus on the needs of low- and middle-income countries. The contributions and the results of this consultation will be used by the Chief Scientist Office to further elaborate and refine the draft guidance.
Previous activities
Achieving the potential of intra-regional trade for food security and nutrition in West Africa
We invite you to share your views on how to bring out the potential for and the obstacles to intra-regional trade in West Africa and to share proposals for strategies to take up this challenge in order to improve food security and nutrition in the region.
Social protection for building resilience of forest dependent people
Forest dependent people are often located in remote and poor areas where livelihood opportunities are limited. Poverty, vulnerability, marginalization and social exclusion are among the major challenges they face. In these contexts, forests often serve as a safety net to cope with crises, which can lead to the unsustainable management of forest resources. What is the role of social protection in promoting and protecting the livelihood of forest-dependent people?
The role of Agricultural Innovation Systems in Central Asia and Caucasus countries and China towards more sustainable food security and nutrition
The purpose of this cross-regional online discussion is to offer stakeholders an opportunity to share their experience, knowledge and regional good practices on strengthening Agricultural Innovation Systems in the Central Asia and Caucasus (CAC) countries and China. The outcomes of the online-discussions will feed into face-to-face consultation on the Roadmap to enhance Rural Advisory Service systems in CAC countries and China to be organized as a side event at the 6th Annual Meeting of the Global Forum for Rural Advisory Services.
Innovations in agriculture to improve nutrition. Share your success stories
The goal of this consultation is to identify potential ideas of innovations in agriculture that could promote better nutrition.
FSN Forum survey 2015: Linking your knowledge to policy decisions
In April-May 2015 the Global Forum on Food Security and Nutrition (FSN Forum) conducted an online survey by using the SurveyMonkey tool. The goal was to gain a deeper knowledge of the Members’ expectations and level of satisfaction.
Towards the Development of the Programme on Sustainable Food Systems (SFSP)
FAO and UNEP are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP). As part of this process, a public consultation is being organized in order to take stock of relevant information on initiatives, collect comments of a draft concpt note and collect expressions of interest of entities to participate in the Programme.
Climate Change, Food Security and Nutrition
Climate change directly affects food and nutrition security of millions of people, undermining current efforts to address undernutrition. It impacts people’s livelihoods and lifestyles through different pathways, hitting the poorest the hardest. The objective of this consultation is to gain a better understanding of the impact of climate change and to identify possible measures to protect and/or improve nutrition.
Online learning event Climate Change, Food Security and Nutrition
Over the next decades, climate change is going to add to the challenge of securing food and nutrition of a growing population. To raise awareness on this important issue and to contribute to the understanding of the impacts on food systems, the FSN Forum joined forces with the Mitigation of Climate Change in Agriculture (MICCA) Programme organized a live webinar.
Sustainable Forestry for Food Security and Nutrition - E-consultation to set the track of the study
At its 41st session in October 2014, the CFS has requested the HLPE to prepare a study on Sustainable Forestry for Food Security and Nutrition, to feed into CFS debates at the CFS Plenary session of October 2017.
As part of its report elaboration process, the HLPE is launching an e-consultation to seek views and comments on the following scope and building blocks of the report, outlined below, as proposed by the HLPE Steering Committee.
Rural radio and community media: empowering rural youth for resilient livelihoods and improved food security and nutrition
This year’s World Radio Day (13 February) celebrates “Radio and Youth” and we are happy to invite you to explore the role radio and community media have in the lives of rural people in West Africa. How is rural radio contributing to empower youth and to improve resilience and food security and nutrition of rural communities in West Africa? Join our new online discussion from 2 February!