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Topic: Rural Development

The future of Family Farming: empowerment and equal rights for women and youth

The future of Family Farming: empowerment and equal rights for women and youth

In the context of the International Year of Family Farming, this discussion targets those active in family farming who have suggestions on how to improve livelihoods of female farmers and how to encourage youth to pursue family farming.

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Social farming (also called care farming): an innovative approach for promoting women’s economic empowerment, decent rural employment and social inclusion. What works in developing countries?

Social farming (also called care farming): an innovative approach for promoting women’s economic empowerment, decent rural employment and social inclusion. What works in developing countries?

Social farming (also called care farming) is an innovative approach for promoting women’s economic empowerment, rural employment and the social inclusion of vulnerable people. The aim of the discussion is to gather examples of the use of care farming in developing countries. 

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Principles for Responsible Agricultural Investments

Principles for Responsible Agricultural Investments

Investing responsibly in agriculture is essential for reducing poverty, creating decent employment opportunities, enhancing food security and nutrition, and ensuring environmental sustainability. However, to achieve this, investments need to be responsible and specifically directed towards the achievement of benefits, while aiming at avoiding negative consequences. To address these needs, the CFS has launched a consultative process to develop principles for responsible agricultural investments (CFS-RAI).  We welcome your feedback on the proposed set of principles.

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Indigenous methods of food preparation: what is their impact on food security and nutrition?

Indigenous methods of food preparation: what is their impact on food security and nutrition?

Communities use knowledge that is passed from generation to generation to prepare their food. Each technique and has its very peculiar implications on the socio-economic dynamics of a typical rural household. Can we consider indigenous methods of food preparation as a viable means for achieving food security and nutrition in rural poor communities?

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