Rethinking hierarchies of evidence for sustainable food systems.
FAO, 2021
This article highlights that conventional hierarchies of evidence often disregard Indigenous Peoples' and traditional knowledge systems, considering them less scientific and anecdotal. Despite the emphasis on evidence-based approaches in science and policy, Indigenous Peoples' knowledge, which has been practiced for millennia, remains marginalized. The authors argue that for the goals of the UN Food Systems Summit and sustainable food systems to be achieved, traditional knowledge, especially that of Indigenous Peoples, should be recognized as legitimate science and given equal value alongside other forms of evidence.
FAO, 2021
This White/Wiphala paper on Indigenous Peoples’ food systems is the result of collective work by Indigenous Peoples’ representatives and experts, scientists, researchers, and UN staff. Over 47 different units, organizations, and institutions have contributed to the Paper from the seven socio-cultural regions. This final version of the White/Wiphala paper has been coordinated by the Global-Hub on Indigenous Peoples’ Food and Knowledge Systems and edited by a Technical Editorial Committee, and summarises the main points received.