- Available in English
FAO, CINE, 2009
This book seeks to define and describe the diversity in food system use, nutrition and health in 12 rural case studies of Indigenous Peoples in different parts of the world as a window to global Indigenous Peoples’ circumstances. A procedure for documenting Indigenous Peoples’ food systems was developed .....
- Available in English, Spanish
FAO, 2015
On the 2-3 February 2015, the Food and Agriculture Organization of the United Nations organized a technical meeting between indigenous peoples' representatives and FAO staff. This report includes the work plan based on the main suggestions made for how FAO and indigenous peoples can collaborate in the short, medium and long term. The report identifies concrete steps that can .....
- Available in English
Indigenous Peoples’ Food Systems & Well-being; interventions and policies for healthy communities
FAO, 2013
Indigenous Peoples in cultural homelands of the most rural areas of developing regions experience challenges in using their traditional food systems and to ensure food security and health despite the treasures of food biodiversity that could support well-being. This book is the third in a series promoting Here we describe processes and findings from more than 40 interdisciplinary collaborators who created health promotion ....