مقاطع فيديو
FAO Food Price Index, 5 May 2016
Global prices for key staple foods rose in April, marking their fourth consecutive increase after four years of steady decline. FAO Economist Peter Thoenes, illustrates the behaviour of the five key commodity groups taken into consideration by FAO Food Price Index: major cereals, vegetable oils, dairy, meat and sugar, giving a more in-depth analysis about palm oil and sugar.
