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Архив

South-south Cooperation
01 Jul 2019
From the 11 to 13 of June, African cities gathered in Niamey, Niger, for the Third Forum of African cities signatories of the Milan Urban Food Policy Pact (MUFPP) under the theme “Synergies for a sustainable urban food policy”, organized by the NGOs Acra and Africa 70, with support from the Italian Government. As FAO has a partnership with MUFPP since its establishment in 2014, the Organization has facilitated the participation of several cities in the Forum. The event gathered representatives from...
South-south Cooperation
01 Jul 2019
The Validation Workshop of the “Strengthening Agricultural Statistics and Food Security Information in CARD Countries through South-South Cooperation” Project was held in Nairobi, Kenya, on 19-20 June 2019. Many stakeholders participated in the workshop: the Japanese Government, in particular the Ministry of Agriculture, Forestry and Fisheries, funding source of the project, as well as Government Representatives of the concerned host countries, namely: Côte d’Ivoire, Ethiopia, Ghana, Kenya, Madagascar, Nigeria, Senegal and Uganda, as well as private sector actors, the Government of...
South-south Cooperation
28 Jun 2019
  Rome 27/06/2019 - The signing ceremony related to the first Triangular Cooperation Project (Up-scaling the FAO-China South-South Cooperation through Triangular Cooperation with the Netherlands [Part 1]) within the framework of the FAO-China South-South Cooperation (SSC) Programme between the Food and Agriculture Organization of the United Nations (FAO), the People’s Republic of China, and the Kingdom of the Netherlands, took place at FAO headquarters on 27 June 2019. The objective of this Triangular Cooperation...
Fao-Academia
14 Jun 2019
FAO and Johns Hopkins University to work together to improve nutrition for the most vulnerable
Rome – On the opening day of the Future of Food Symposium, FAO and the Johns Hopkins University have formalized their agreement to work together to support evidence-based policy for improving nutrition, health, and well-being, particularly for the world’s most vulnerable and under-served populations. FAO will work closely with Johns Hopkins University’s Bloomberg School of Public Health and the Berman Institute of Bioethics to promote interdisciplinary and policy-focused research on systems thinking for nutrition, and to raise awareness about malnutrition in all its forms, including undernutrition, inadequate nutrition, overweight and obesity. The partnership also foresees greater engagement with global policy mechanisms...
Partnerships
14 Jun 2019
FAO and the Mediterranean Universities Union partner to promote knowledge-sharing and policy dialogue
Rome – On the opening day of the Future of Food Symposium, FAO and the Mediterranean Universities Union (UNIMED) signed a partnership agreement that will facilitate an exchange of expertise between the two organizations on a range of issues related to FAO’s mandate. Specifically, the partnership aims to strengthen knowledge-sharing in the areas of food security and nutrition, sustainable agriculture, water and soils management and rural development in the Mediterranean region, including through the uptake of e-learning and Research4Life resources. The collaboration will promote policy dialogue and information exchanges between academia and other stakeholders, including parliamentary alliances, on food and nutrition...