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Promotional video dedicated to the "Making every voice count for adaptive management" initiative co-led by the Forestry Department and the South-South and Triangular Cooperation Division in FAO. The initiative will complement and support the steps planned to be taken by the GEF-7 Sustainable Forest Management Impact Program on Dryland Sustainable Landscape. 

The Division for Emergencies and Resilience, the FAO Liaison Office in Brussels, and the Kingdom of Belgium co-organized a briefing on the Special Fund for Emergency and Rehabilitation (SFERA). As the first and largest supporter of the fund, Belgium provides FAO with the financial means and flexibility to react promptly when disasters strike and to take early action in response to early signs of impending crises, reducing the time between funding decisions and response on the ground.

The United Nations and the Government of Italy announced today that the Pre-Summit gathering for the 2021 UN Food Systems Summit will be in Rome, Italy from July 19 to July 21, 2021.

16 March 2021 - The “Capacity-building Workshop on Freshwater Aquaculture Value Chain Development and Food Security through South-South Cooperation” was officially launched today under the framework of the FAO-China South-South Cooperation (SSC) Programme.  This virtual workshop, which will run from March to April 2021, aims at improving the capacity of participants to respond to the global challenges facing the aquaculture sector, and exchange knowledge in building resilient value chains.  The virtual capacity development workshop is designed to support local fish-farmers, producers, policymakers and other stakeholders in resilient building of freshwater aquaculture value chains. In particular, this collaborative international workshop will discuss emerging vulnerabilities...

On Thursday, 11 March 2021, the second of five webinar series on “Community Engagement Days” took place. The event was organized by the Dimitra Clubs Team of the Rural Institutions, Services and Empowerment (RISE) team within FAO’s Inclusive Rural Transformation and Gender Equity