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Preventing a health crisis from becoming a food crisis learning from the COVID19 pandemic experience
FAO Academia Perspective Roundtable (webinar), held on 1 July 2020, brought partners from academic and research institutions, Member representatives, and FAO staff to engage in an open dialogue to better understand opportunities for leveraging partnerships to help prevent a health crisis from turning into a food crisis, [...]
FAO + Australia: Promoting prosperity. Reducing poverty. Enhancing stability.
We are working together to achieve… Food safety and security, Global stability and peace, Sustainable use of natural resources, A more inclusive and resilient Pacific, …and global health.
Joint FAO + Australia initiatives have helped…
- Increase smallholders’ access to markets
- Improve productivity and reduce poverty
- Build resilience to shocks and crises
- Enhance women’s participation in [...]
FAO + China: Partnering for sustainable food security
Together we are… Developing innovative solutions for poverty reduction, Sharing technical expertise and knowledge through South-South Cooperation, Investing in food security and sustainable agriculture, …. and promoting trade and global health security.
Recent FAO + China initiatives have helped…
- Increase cutting-edge policy advice
- Deliver technical assistance on food security and safety
- Enhance sustainable agricultural [...]
