Publicaciones

Destacados

A pesar de no ser un nuevo concepto, la agroecología está cobrando fuerza a nivel mundial como una estrategia eficaz para afrontar el cambio climático [...]

This study identifies food and nutritional education good practices in the framework of School Feeding Programmes that can be extended to other LAC countries, stressing the need for a strong policy framework as well as educational materials.



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The workshop provided recommendations on climate-friendly sustainable agriculture, inclusive markets, responsible consumption, reduction of food loss and waste, and relevant financial mechanisms.

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This guide provides officers of the Agricultural Development Ministry of Panamá (MIDA) with tools for the design and implementation of investment projects in agriculture, focusing on capacity building and a results-based management approach.

 

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This publication reviews the FAO/WTO effort to set international food standards. It presents the drivers of change in food regulation (e.g. whole genome sequencing, GMOs, consumption patterns), stressing the need for stronger institutions to keep food safe. Now available in Spanish.

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