Right to Food Guidelines
Adopted by the 127th Session of the FAO Council, November 2004.
The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security.

Right to Food Publication, 2014.
This Publication looks back at the progress made over the past decade in implementing the Right to Food Guidelines through the revision of some lessons learned and good practices, it identifies the main gaps and challenges and it discusses the way forward in implementing the Right to Food Guidelines so as to realize the right to adequate food of all.

Right to Food Thematic Study 1, 2014.
This Thematic Study reviewed the existing food security and nutrition (FSN) policy documents to determine the extent to which the designs of these policies have right to food underpinnings. This review was guided by several provisions of the Right to Food Guidelines.

Right to Food Thematic Study 2, 2014.
This study shows how an institutional framework can efficiently support the realization of the right to adequate food and through examples, examines important advances on various structural dimensions of an institution that have taken place since the adoption of the Right to Food Guidelines. The study particularly examines executive and legislative bodies, human rights institutions as well as judicial and quasi-judicial bodies, at national, regional and global levels.

Right to Food Thematic Study 3, 2014.
This thematic study examines the legal advances of the right to food since the adoption of the Right to Food Guidelines in 2004. The study explores legislative and judicial developments in areas of constitutional law, framework laws and sectoral laws of different countries. Following this overview of the legal foundation, the study examines the justiciability of the right to food.

Right to Food Thematic Study 4, 2014.
This thematic study reviews international instruments which demonstrate a shift towards a human rights based approach to natural resources in the ten years since the adoption of the Right to Food Guidelines along with national level examples of success and challenges in addressing gender and the concerns of vulnerable groups in sectors such as land, fisheries and forestry.

Right to Food Thematic Study 5, 2014.
This thematic study takes a retrospective glance at social protection related developments from 2004 to 2014 considering the recommendations of Guidelines 8, 13, 14 and measures for international cooperation and partnership for promoting the right to adequate food. It presents the trajectory of a human rights-based approach to social protection across policy spaces and food security intervention contexts.

Right to Food Thematic Study 6, 2014.
This Thematic Study analyzes Guidelines 10 and 11 on Nutrition, and Education and Awareness Raising respectively. The objective of this Thematic Study is to show, through current global processes and debates and country-level best practices, how nutrition is an integral part of the right to food, and how education and awareness raising are essential vehicles to facilitate its fulfilment.

Right to Food Thematic Study 7, 2014.
This study takes stock of the progress made and the challenges faced over the last ten years in the international dimensions of the right to adequate food, as they relate to international trade and investment, development and humanitarian cooperation policies, and development loans and debts. It was conducted as part of the ten-year retrospective on the implementation of the Right to Food Guidelines in 2014.

Right to Food Study, 2014.
The publication demonstrates the conceptual and practical relevance of the right to adequate food to emergency programming by referring to pertinent normative and operational framework documents. It provides guidance on how to integrate the right to adequate food and related human rights principles in to emergency programmes and projects.