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SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires

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20 Sep 2018
Across the globe today, large quantities of wholesome edible food are discarded from household kitchens and dining establishments. There is, as well, increasing recognition of the ...
27 Aug 2018
FAO and the International Food Waste Coalition (IFWC) joined forces in developing the “Do Good Save Food” series of teaching guides targeted to children of four ...
23 May 2018
IPACK-IMA 2018, the international fair specializing in food and non-food processing and packaging will be held at Fiera Milano, Italy from 29 May to 1 June. ...
23 May 2018
A comprehensive newly released report from the Food and Agriculture Organization of the United Nations (UNFAO) reviews the linkages between the levels of food loss that ...
24 May 2018
The National Program to Reduce Food Loss and Waste of the Ministry of Agroindustry has recently published two new tools available online to help every stakeholders to ...
6 Apr 2018
Just released: Bellagio statement on post-harvest management (26 March 2018).  More information are available here.  Background: A workshop was held at the Rockefeller Foundation’s Bellagio Center (11-15 September 2017), inspired ...
21 Mar 2018
'Climandes' – user-tailored climate services to support decision-making has, since 2012, supported agriculture-dependent households in Peru's Andean mountains to obtain access to much-needed climate information.  A multi-stakeholder ...
21 Mar 2018
From the metallic skylines of Lagos, Nigeria to Zoug, a quiet city in Western Saharan known for little more than nearby Neolithic artwork, food systems are ...
7 Mar 2018
The Global Initiative on Food Loss and Waste Reduction – SAVE FOOD has reached a significant milestone in its work to develop partnerships for sustainable food ...
8 Jan 2018
Between 335 and 460 million kilograms of food waste are produced in Finland each year. In order to monitor and estimate food waste, LUKE, the National ...
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