Globally, 14 percent of all food produced is lost or wasted from harvest to transport, storage, and processing, amounting to around USD 400 billion (FAO, 2019) ...

Chisinau, Moldova - On 3rd of November 2022 the Parliament of the Republic of Moldova approved the Law on food loss and food waste prevention that ...

Двадцать девятого сентября 2021 года во второй раз будет отмечаться Международный день распространения информации о продовольственных потерях и пищевых отходах. Сокращение потерь и порчи пищевых продуктов имеет ...

Ankara, Turkey – Under the joint Save Your Food campaign, FAO and the Ministry of Agriculture and Forestry of Turkey launched a national social media initiative ...

Ankara/ Istanbul - FAO held a series of meetings with Ankara and Istanbul Metropolitan Municipalities, pioneers in food waste prevention and reduction. The meetings aimed to ...

IMPORTANT!!! The State of Food and Agriculture 2019 (SOFA) will be launched at a press conference with the Director-General and Maximo Torero (ADG-ES), on Monday, 14 ...

A comprehensive newly released report from the Food and Agriculture Organization of the United Nations (UNFAO) reviews the linkages between the levels of food loss that ...

The National Program to Reduce Food Loss and Waste of the Ministry of Agroindustry has recently published two new tools available online to help every stakeholders to ...

Just released: Bellagio statement on post-harvest management (26 March 2018).  More information are available here.  Background: A workshop was held at the Rockefeller Foundation’s Bellagio Center (11-15 September 2017), inspired ...

'Climandes' – user-tailored climate services to support decision-making has, since 2012, supported agriculture-dependent households in Peru's Andean mountains to obtain access to much-needed climate information.  A multi-stakeholder ...