Agrifood Economics

Publications

Publication series

Latest publications

The case of rice processors in Senegal
Technical study, 2021
FAO Agricultural Development Economics Technical Study, No. 10. The objective of this publication is multifold. First, it aims to learn from small and medium sized agrifood manufacturers about the role they play in food systems transformation...
Available in:English français
FSN Forum report of activity No. 166
Information product, 2020
This document summarizes the online discussion Responding to the impact of the COVID-19 outbreak on food value chains through efficient logistics held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from...
Available in:English
Policy brief, 2020
Across the world the COVID-19 crisis is compromising agri-enterprises’ ability to continue business as usual and, in some cases, is threatening the survival of some firms beyond the crisis, particularly small businesses comprised of farm...
FAO Agricultural Development Economics Policy Brief 24
Policy brief, 2020
Notwithstanding an increasing demand for their derived products, roots and tubers value chains in Africa remain loose, fragmented and informal, and many market opportunities remain unexploited. Some encouraging new investment initiatives in roots and tubers...
Available in:English
FAO Agricultural Development Economics Policy Brief 23
Policy brief, 2020
Even if roots and tubers are generally tolerant to poor soils and droughts, they can be affected by climate variability and change. In order to address climate risks, value chains’ actors require timely and accurate...
Available in:English
Policy brief, 2020
Measures implemented around the world to contain the COVID-19 pandemic have entailed a severe reduction not only in the transportation of goods and services that rely on transport, but also in the migration of labour...
Investing in agriculture for a better future
Major report, 2012
Investing in agriculture is essential for reducing hunger and promoting sustainable agricultural production. Those parts of the world where agricultural capital per worker and public investments in agriculture have stagnated are the epicentres of poverty...
Investing in agriculture for a better future
Major report, 2012
A shorter version of the FAO flagship publication The State of Food and Agriculture 2012, the In Brief is aimed at the media, policymakers and more general public.
Available in:English français Español
Biofuels: prospects, risks and opportunities
Major report, 2008
The State of Food and Agriculture 2008 explores the implications of the recent rapid growth in production of biofuels based on agricultural commodities. The boom in liquid biofuels has been largely driven by policies in developed...
Agricultural biotechnology: meeting the needs of the poor?
Major report, 2004
This edition of The State of Food and Agriculture explores the potential for agricultural biotechnology to address the needs of the world's poor and food-insecure. Agriculture continues to face serious challenges, including feeding an additional...
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