The Food and Agriculture Organization of the United Nations (FAO) welcomes Le Cordon Bleu University from Peru as a new member of the International System for Agricultural Science and Technology (AGRIS).

Le Cordon Bleu University, a private educational institution, was founded over 9 years ago through a partnership between the “Administration of Hotel and Tourism-Hotel School INAT” and Le Cordon Bleu International. Over the years, it has expanded its educational offerings, obtaining Institutional Licensing from SUNEDU in 2018, allowing it to provide undergraduate and graduate programs in fields such as gastronomy, nutrition, and tourism business management.

By joining AGRIS, the university contributes 69 records on topics such as nutrition, gastronomy, food habits, biogas, anthropometry, and more. Click here to learn more.

Welcome to AGRIS, Le Cordon Bleu University!