The mission of the Network of European Networks (NofN) is to connect, strengthen and support existing networks and organisations to improve collaboration and dialogue across sectors working for the transformation of...

Agroecology is a process-based agriculture that implements agrobiodiversification to stabilize ecosystem processes and crop yield, leading to sustainable food systems. Traditionally, agrobiodiversification focused on increasing within-farm plant richness, which may increase local species...

The event, organized by FAO and SPC on March 8th, 2023, in Fiji as part of the Pacific Week of Agriculture and Forestry (PWAF), addressed agroecology and the transition to...

Visual narratives using the 10 Elements of Agroecology can guide the holistic visioning needed to better understand transformative change and plausible transitions towards sustainable agriculture and food systems. By sharing similar...

Agroecology is a transdisciplinary, participatory, and action-oriented approach for co-designing options that enhance food system resilience, equity, and sustainability. Working in eight countries of the Global South, the CGIAR Initiative...

Recently, institutional members of the Agroecology TPP came together to discuss progress and set priorities for the future in the first Members Forum meeting – an annual gathering in which...

World Pulses Day is an opportunity to raise awareness of the nutritional benefits of pulses and their contribution to sustainable food systems and a world without hunger. The yearly World Pulses Day...

The World Food Day, the Agroecology TPP together with WorldFish, IWMI, CGIAR Initiative on Agroecology and CIFOR-ICRAF, are launching an electronic consultation to gather feedback on a number of proposed...

Agroecology Newsletter of February 2023

Based on the lessons learnt from farming systems research, pursuant to the goals of sustainable development, the topics covered and policy recommendations provided in this brief are relevant to agricultural...

The Seeding Transformation Forum hosted by the University of Vermont Institute for Agroecology convened international scholars, activists, organizers, and partners from Africa, Latin America and the Caribbean, North America, Europe, and other regions of...

While sustainability is often equated with the climate crisis, decarbonization or the energy transition, in Laos, a least developing country where 58% of the labour force works in agriculture, it is intertwined...

This report assesses the working and learning conditions of young agricultural workers, defined as people who labour in the fields, mountains and farms and also in the livestock or food...

Shifting the current food system toward a more sustainable and equitable model requires an alternative imaginary. Agroecology represents such an approach, but despite the construct’s promise, policy and academic communities...

Digital technologies are transforming European agriculture, but their integration into diversified farms that combine farming with agritourism, food processing, or landscape management remains limited. Only a small percentage of farms...

The agricultural sector, particularly in low-income countries, is facing multiple challenges including climate change, soaring food, fuel and fertilizer prices, biodiversity loss, and lack of adequate investment in agricultural development....

Today’s food systems are unable to ensure access to sufficient, safe, and nutritious food for all, and they contribute to ecological degradation, biodiversity loss, and climate change. The agroecological transformation...

    3rd Webinar - Organic Matter Management Webinar Series Options to contribute to sustainable production systems and the SDGs   7 September 2023 | 14:30-16:00 (CEST)   REGISTER HERE   _______________________________   The consensus on the urgent need for a...

25 leading philanthropies have issued a joint call for a tenfold increase in funding for regenerative and agroecological transitions to address urgent global agricultural and environmental challenges. These philanthropies have...

Agroecology is gaining momentum as a pathway toward sustainable agriculture in Brazil, where it has the potential to address environmental challenges and improve social equity. However, scaling up agroecological practices...