Agroecology Knowledge Hub

This publication intends to raise awareness of the importance of mountain family farming in sustainable development worldwide and encourage investment in this sector. To mark the International Year of Family...
2013
Case study
This paper examines the multiple phases of agroecology during its development, from its early emphasis in ecological processes within agroecosystems to its multidimensional approach to entire food systems. This special...
2013
Journal article
Phenomenon-based learning in agroecology provides a rationale and platform for bridging academia and society. Learning based on reflective experiences on farms and in communities has provided the foundation and the...
2013
Journal article
Although rice canopy structure is a critical factor that influences rice yield and quality, few research have been conducted on the effects of rice-duck farming on rice canopy structure. Canopy...
2013
Journal article
World agriculture currently faces great challenges to produce sufficient food while minimizing negative environmental effects. This requires rethinking current agricultural production processes. Traditional agricultural systems based on local species diversity and...
2013
Journal article
Recycle agriculture has been the effective way to achieve cleaner agricultural production and sustainable utilization of agricultural resources. It is also an inevitable choice for modern agriculture to step out...
2013
Journal article
The traditional agronomy was initiated at the tide of experimental science in modern agricultural academia. Because of the apparent achievements of Industrial Revolution, the comprehensive grasp of agro-ecosystem in understanding...
2013
Journal article
We currently face several challenges in the world: global population, food, energy and environmental crises are some examples. In this context, agricultural problems have become more acute. This paper identifies...
2013
Journal article
Local and international literature related to agroecology has grown rapidly in recent years. This increase recognizes the fact that agricultural research and production practices guided by reductionism is in crisis...
2013
Journal article
Traditionally, Cheongsando Island had an agricultural environment that was somewhat disadvantageous for paddy agriculture due to steep slopes, sandy soil with rocks and rapid drainage, and a scarcity of water...
2013
Case study
Agroecology and industrial ecology can be viewed as complementary means for reducing the environmental footprint of animal farming systems: agroecology mainly by stimulating natural processes to reduce inputs, and industrial...
2013
Journal article
Agroecology is fashionable. It represents a new opportunity for social movements to progress towards a transformation of food systems. However, the risk of being co-opted, institutionalized and its political content...
2013
Journal article
The serious challenges regarding agricultural unsustainability cannot be solved by exclusively relying upon technological changes that reduce environmental burdens. Although technological changes are important, is also crucial to transform the...
2013
Journal article
The concept of agroecology in the United States originates from a dialectic process of co-creation of knowledge by which agroecology has formed thanks to the local alternatives policies and practices....
2013
Journal article
This paper briefly discusses the progress and challenges brought by the integration of agroecological approaches into Brazilian institutions. It covers the struggles of rural social movements that work on the...
2013
Journal article
This paper reviews the researches on the uses of biodiversity in agriculture.
2013
Journal article
Facing the recurrent global food crisis, the food’s corporative regime institutions propose a new Green Revolution alongside the continuation of neoliberal economic policies. As those policies are precisely the origin...
2013
Journal article
This dissertation has as a theme the insertion of family farmers products in the state schools of Rio Grande  do  Sul.  In  the  year  2009  was  created  a  law  n° ...
2013
Book
Traditional knowledge of farmers is vast and permanently evolving, as they keep learning from daily experiences and mutual exchange with other farmers. Ecological modern science is (or should be) the...
2013
Journal article
This new volume published by FAO  tries inspiration from the Conference on Mainstreaming Organic Agriculture in the African Development Agenda held in Lusaka, Zambia in May 2012. It expands on...
2013
Report