This publication intends to raise awareness of the importance of mountain family farming in sustainable development worldwide and encourage investment in this sector. To mark the International Year of Family...
This paper examines the multiple phases of agroecology during its development, from its early emphasis in ecological processes within agroecosystems to its multidimensional approach to entire food systems. This special...
Phenomenon-based learning in agroecology provides a rationale and platform for bridging academia and society. Learning based on reflective experiences on farms and in communities has provided the foundation and the...
Although rice canopy structure is a critical factor that influences rice yield and quality, few research have been conducted on the effects of rice-duck farming on rice canopy structure. Canopy...
World agriculture currently faces great challenges to produce sufficient food while minimizing negative environmental effects. This requires rethinking current agricultural production processes.
Traditional agricultural systems based on local species diversity and...
Recycle agriculture has been the effective way to achieve cleaner agricultural production and sustainable utilization of agricultural resources. It is also an inevitable choice for modern agriculture to step out...
The traditional agronomy was initiated at the tide of experimental science in modern agricultural academia. Because of the apparent achievements of Industrial Revolution, the comprehensive grasp of agro-ecosystem in understanding...
We currently face several challenges in the world: global population, food, energy and environmental crises are some examples. In this context, agricultural problems have become more acute. This paper identifies...
Local and international literature related to agroecology has grown rapidly in recent years. This increase recognizes the fact that agricultural research and production practices guided by reductionism is in crisis...
Traditionally, Cheongsando Island had an agricultural environment that was somewhat disadvantageous for paddy agriculture due to steep slopes, sandy soil with rocks and rapid drainage, and a scarcity of water...
Agroecology and industrial ecology can be viewed as complementary means for reducing the environmental footprint of animal farming systems: agroecology mainly by stimulating natural processes to reduce inputs, and industrial...
Agroecology is fashionable. It represents a new opportunity for social movements to progress towards a transformation of food systems. However, the risk of being co-opted, institutionalized and its political content...
The serious challenges regarding agricultural unsustainability cannot be solved by exclusively relying upon technological changes that reduce environmental burdens. Although technological changes are important, is also crucial to transform the...
The concept of agroecology in the United States originates from a dialectic process of co-creation of knowledge by which agroecology has formed thanks to the local alternatives policies and practices....
This paper briefly discusses the progress and challenges brought by the integration of agroecological approaches into Brazilian institutions. It covers the struggles of rural social movements that work on the...
Facing the recurrent global food crisis, the food’s corporative regime institutions propose a new Green Revolution alongside the continuation of neoliberal economic policies. As those policies are precisely the origin...
This dissertation has as a theme the insertion of family farmers products in the state schools of Rio Grande do Sul. In the year 2009 was created a law n° ...
Traditional knowledge of farmers is vast and permanently evolving, as they keep learning from daily experiences and mutual exchange with other farmers. Ecological modern science is (or should be) the...
This new volume published by FAO tries inspiration from the Conference on Mainstreaming Organic Agriculture in the African Development Agenda held in Lusaka, Zambia in May 2012. It expands on...