Agroecology Knowledge Hub

“Eating is an agricultural act” as the American novelist, farmer and poet Wendell Berry stated in his 1989 essay ‘On the pleasures of eating’. But what does this actually mean?...
2015
Article
Launched in West and Northwest Cameroon in 1999, the Agricultural and Tree Products Program is now working with over 10,000 farmers and 50 entrepreneurs in 485 communities. In addition to...
2015
Case study
Video of an Integrated Diversified Organic Farming System (IDOFS). MariaS Farm is a learning center for diversified and organic farming systems.
2015
Video
Banana wilt is a devastating bacterial disease caused by the Xanthomonas campestris pv. musacearum bacteria. The wilt dries out the male bud and causes premature ripening of the banana plant’s...
2015
Case study
Manor House Agricultural Center provides training in low input farming as an alternative to conventional methods, which are heavily reliant on external inputs. Farmers practicing biointensive farming techniques experience significant...
2015
Case study
Governments and specialized international agencies have successfully promoted cassava production in Malawi and Zambia in order to reduce drought vulnerability and dependency on maize monocropping
2015
Case study
The highly weathered soils of West Africa’s semi-arid Sudanian and Sahelian agro-ecological regions suffer from naturally low levels of organic matter that have been further degraded by agricultural intensification and...
2015
Case study
Launched in 2006, a conservation farming project has transformed hundreds of farmers’ lives in Zimbabwe’s Nkayi District. Once food-aid beneficiaries, these farmers now produce enough maize to cover family needs,...
2015
Case study
The International Panel of Experts on Sustainable Food Systems, IPES-Food, is a new initiative aimed at informing the debate on how to reform food systems. IPES-Food has identified 10 key...
2015
Guidelines
Community Markets for Conservation (COMACO) has helped people address the challenges of food insecurity and environmental degradation while conserving wildlife and other natural resources. COMACO is one of the few...
2015
Case study
Malawi faces myriad of environmental, social, and human health challenges, including food insecurity, land degradation and deforestation. An agroforestry program promotes tree planting to increase crop yields in previously depleted...
2015
Case study
The work aims to develop sustainable systems of food production by promoting agroecological practices. This experience was developed in rural communities of the People's Council Zaragoza, municipality of San José...
2015
Journal article
Successful implementation of field-based learning in Farmer Field Schools (FFS) has facilitated ecologically resilient farming systems in West Africa. By creating a knowledge base of locally adapted best practices and...
2015
Case study
In the context of food, environmental and global energy crisis, Mexico is one of the countries with the highest rate of food poverty; in the state of Puebla over 60%...
2015
Journal article
Unlike conventional “top down” technology transfer extension models, the success of this legume diversification project underscores the importance of participatory research and extension methodologies to address the complex social factors—community...
2015
Case study
To address food insecurity in Rwanda, NGOs and government bodies are collaborating on the Support Project for the Strategic Transformation of Agriculture Initiative to promote integrated garden-livestock systems to scale-up...
2015
Case study
La ciudad de Puebla es una de las más contaminadas y con menos áreas verdes de México. Además de carente de mecanismos e infraestructura para atender esta problemática, está inserta...
2015
Journal article
Declining soil fertility, climatic variability, and outmigration threaten Lesotho’s agricultural productivity. The Machobane Farming System is a simple, low-input technique based on the intercropping and localized application of organic manures....
2015
Case study
Sempreviva Feminist Organisation is involved in a series of processes in which a group of women, social movements and organizations are raising the urgency of another paradigm for the sustainability...
2015
Book
Mucuna (velvetbean) is a regenerative plant that was introduced in Southern Benin in the late 1980s. Interplanted with corn and used as green manure, Mucuna fixes nitrogen, adds biomass to...
2015
Case study