Esta noticia informa que el Instituto de Provisión de Alimentos, Proalimentos, realizó la firma de contrato con ciento once pequeños productores de orito y naranja por un monto de 264.743...

Mediante este video, El Instituto de Provisión de Alimentos, Proalimentos, reconoce el valor de la tierra ecuatoriana y el esfuerzo de los agricultores, quienes generan los más frescos y sanos...

The purpose of this paper is to characterize nine coffee agroecosystems from the Colombian Andes with an agroecological approach. Attributes and indicators evaluated are grouped under three dimensions: economic, social...

The "Research group on massification of agroecology" (Grupo de investigación sobre la masificación de la agroecología) is a transdisciplinary research group formed in 2014 and focused on understanding the socio-environmental...

Su misión es contribuir al desarrollo integral de las Mujeres Rurales e Indígenas, considerando los aspectos laborales, económicos, sociales y culturales, a través del estímulo a la organización y su...

To eradicate extreme poverty means focusing on the 500 million smallholders so they can reliably generate more food and income from their agricultural activities. This paper uses the three pillars...

Healthy soil, healthy plants, healthy animals, healthy people, healthy climate . . . our physical and economic health, our very survival as a species, is directly connected to the soil,...

Evaluation of farmlands is a local-based process that requires local farmers to combine substantial indigenous farming knowledge. Local farmers are the creators, users and maintainers of their farmlands for long...

The negative environmental effects of massive applications of chemical pesticides in intensive agricultural production practices has been a significant global concern. The rapid development of biological pest control in recent...

The Rodale Institute describes how we could sequester more than 100% of current annual CO2 emissions with a switch to widely available and inexpensive organic management practices, namely, regenerative organic...

Land makes up a quarter of Earth’s surface, and its soil and plants hold three times as much carbon as the atmosphere. More than 30 percent of all greenhouse gas...

Our findings and recommendations are relatively simple, yet profound. There is an urgent need for mulitlateral development banks to: 1. Set up internal procedures to identify and quantify the ecological...

This white paper analyzes soil destruction as a major cause of climate change, provides examples of ecosystem and soil regeneration, assesses the current situation in the European Union and provides...

Greenpeace’s Food and Farming Vision describes what Ecological Farming means, and how it can be summarised in seven overarching, interdependent principles – based on a growing body of scientific evidence...

A growing number of climate, food, environment, health and justice advocates are embracing and promoting a world-changing concept: regeneration.  

"This publication provides information drawn from all regions to assist countries in replacing HHPs with ecosystem-based approaches to pesticide and crop management – replacing chemicals with biology. It draws together previously...

This one-size-fits-all industrial model of agriculture is being pursued at the expense of small-scale farmers who produce 70% of Africa’s food by using, in many cases, sustainable agriculture methods, also...

This article addresses how by practicing regenerative organic agriculture we can reverse climate change and heal the planet.

This paper explains the problem of carbon dioxide buildup and climate change, how carbon can be taken out of the atmosphere and restored to the soil, and the advantages that...

This paper reviews the development of rice-fish coculture systems in China and in the world.