Around the year 2010, the research field of “transition studies” was gaining increasing attention and was developing into a true research community with the advent of the “Sustainability Transitions Research...
The video contains the streming of the first day of the conference of "Periurbanos hacia el consenso" held in Ciudad de Córdoba, Argentina, during the 12th, 13th and 14th of...
From the 1st of September until the 1st of October, 2017, the agroecological transition will be highlighted through more than 40 events organized with the collaboration of numerous partners.
Agroecological produciton...
One of the greatest challenges today is to end hunger and poverty while making agriculture and food systems sustainable. The challenge is daunting because of continued population growth, profound changes...
The "International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China" was organized in August 2016 by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan Academy...
For more than a decade, Main Street Project has been working to create new possibilities for the growing numbers of rural Latino immigrants stranded in low-wage farming and food industry...
Rapidly increasing on-farm biodiversity is a matter of urgency in an era of climate change. Farmers often have limited access to genetic resources. Not only do they need greater access...
Cultivate! is an international collective that catalyses the transition to healthy food and farming rooted in agroecology.
"We envision a world where biodiversity, a rich culture, fertile land and healthy communities...
In an inspiring and emotive talk, Diego González reflects on the current agricultural practices, how those impact on food losses and how to save local, smallholder farmers from the preassures...
This technical guide provides details of numerous techniques specific for tropical wet zones. It describes the core principles of agroecology, distilling local knoweldge accumulated by family farming.
This guide is designed...
Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that...
This film produced by Colectivo Semillas proposes agroecology as an option and necessity in the construction of Food Sovereignty, taking the experience of Cuba as a world reference and inviting...
The purpose of this paper is to provide a socio-ecological counter account of the role that agroecology plays in supporting the sustainable livelihoods of a co-operative of smallholder coffee farmers,...
In Ecuador thousands of families have joined the 250,000 Families Challenge of Qué Rico Es! Campaign that promotes fresh, agroecological food produced by family farmers. Most of these foods are from...
