Climate change is one of the most important challenges to sustainable development in the Northern mountainous region of Vietnam.
IK is also used in cultivation techniques in extreme climatic conditions. With...
This book results from the compilation of different case studies from the ALiSEA Small Grant Facility and other research work carried out since 2015. ALiSEA funded 26 initiatives to support...
Aquaculture has seen spectacular growth in recent years, and Aqua 2018 celebrated aquaculture’s role as one of the most important food industries worldwide. Held 25-29 August in Montpellier, France, Aqua...
With the support from GRET and Towards Organic Asia, the working team from Mekong Young Organic Farmer Alliance traveled across Mekong region, met young farmers, and made a video to...
The following video is the story of Mr Ko Kyaw Kyaw, a farmer in Maubin Township, Ayeyarwady, Myanmar. Short movie produced by Towards Organic Asia (TOA) with support from ALiSEA...
This video records a little of the climate, expectations and intentions of the first exchange between the Brazilian Semiarid and the Dry Corridor, in Central America, in April 2018.The action,...
The concept of Agroecology is still not widely discussed in European countries. Therefore, the aim of this review is to present a qualitative and quantitative mixed analysis of this conceptualization based on...
As part of the 2030 Agenda for Sustainable Development, achieving a world without hunger and malnutrition calls for urgent action to make agriculture more sustainable, productive and resilient. The impacts...
The global environmental and social-economic crises of industrialized agriculture have led to the emergence of agroecology as an alternative approach aiming to increase the ecological, social and economic sustainability of agri–food...
This paper situates the competing visions for the future of agriculture and food systems in the context of key social, economic and environmental challenges. Drawing on both the growing literature...
In April 2016, the Basque Country Inter-CSA organisation (IAPB) published an article titled "CSA Farmers: becoming free from chemical products" ('Paysans en AMAP : se libérer de l’utilisation de produits...
Jointly addressing the challenges of ensuring sustainable food for Europeans, protecting biodiversity and natural resources, and mitigating climate change calls for a profound transition in our agri-food system. An agro-ecological project...
Our starting point is that agriculture and food systems’ policies should be aligned to the 2030 Agenda for Sustainable Development. This calls for deep changes in comparison with the paradigms...
Haiti’s rural farming communities have been historically marginalized and disenfranchised. In this context, peasant farmers must resort to self organization to develop and spread sustainable farming innovations. Similarly, in order...
The ground-breaking Caquetá Pact is a public-private alliance for zero deforestation and cattle ranching reconciliation in the Amazon region of Colombia. It brings together farmers, led by the Caqueta ́s...
Tha main objectives for the conference are:
- To show that agroecology and other forms of sustainable agriculture and fisheries are key to reach many of the SDGs.
- To strengthen the arguments...
This guide presents a set of actions to speed up the transformation to sustainable food and agriculture that are based on evidence, experience, technical expertise and collective knowledge within FAO....
Small-scale agroecological and organic farming systems require appropriate machinery and technologies, and a change of paradigm in the way they are conceived, produced, sold and patented. The mainstream agricultural model...
The government agriculture extension system in Ghana is in crisis, with the ratio of one agriculture extension agent to over six thousand farmers in some parts of the country. The...
