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On 27 October at 12:00-14:00 UTC (14:00-16.00 CEST), the Transformative Partnership Platform on Agroecology (TPP) hosted an online event on ‘’Research on Agroecology: Current strengths and innovative futures for sustainable food systems’’.
The topic...
The forest ecosystem of Baoudoumboin is a 400 ha area from which local populations draw most of their resources to meet their subsistence needs, including: firewood and service wood; non-timber...
NAPPC's mission is to encourage the health of resident and migratory pollinating animals in North America. This year, NAPPC partners will gather virtually from throughout North America and beyond on 19-21 October...
Agroecology is an alternative paradigm for agriculture and food systems that is simultaneously:
(a) the application of ecological principles to food and farming systems that emerge from specific socio-ecological and...
This new open access book develops a framework for advancing agroecology in shifts towards more just and sustainable food systems focusing on politics and governance. It explores agroecology's potential as a...
In the context of the upcoming Committee on World Food Security (CFS) 48 plenary session, IFOAM - Organics International will lead a side event on 'How can diversification in agriculture based...
The University of Groningen is presenting a summer school ''Designing sustainable landscapes within regional food systems'' that will hold between 30 August - 3 September 2021.
The objective of the school...
Agroecology is a farming approach that is inspired by natural ecosystems, combines local and scientific knowledge, and focuses on the interactions between plants, animals, humans and the environment. Given the...
There is an urgent need to reconnect society with the sustainable use of agroecosystems by fostering resilient social-ecological systems, emphasizing the links between the functioning of natural systems and human...
The Agroecological Logbook was created as a political-pedagogical tool for training rural women. Its first aim is to “empower” women by giving visibility to and raising awareness of their work’s...
Traditional food systems of indigenous peoples and those from Small Island Developing States (SIDS) share similar environmental, socioeconomic and nutritional vulnerabilities and are recognized as a special case for sustainable...
FoodSHIFT2030 is a 7.5 million Innovation Action project funded by the EU Horizon 2020 programme which aims to launch an ambitious citizen-driven transition of the European food system towards a low...
The foundation of any agroecological food system is a secure land title, especially for farmers and pastoralists displaced from ancestral lands and vulnerable to land grabs. This session discussed land rights...
The scope of the training ''Agroecology in the 2021-2027 Multi-annual Financial Framework of the European Commission's Directorate-General for International Partnerships (DG INTPA)'' that was held on 3 and 4 November...
European agriculture and food systems are strongly impacted by many challenges such as soil erosion and degradation, water quality, loss of biodiversity, food insecurity, access to land and other productive...
During the last decades, soil organic carbon (SOC) attracted the attention of a much wider array of specialists beyond agriculture and soil science, as it was proven to be one...
This video was developed by the Coalition on Agroecology for the United Nations Food Systems Summit. It highlighted the essential role of adopting agroecological practices to ensure global food security....
