Agroecology Knowledge Hub

Integrating urban and peri-urban agriculture (UPA) into development and humanitarian assistance provides opportunities for both forcibly displaced persons (FDPs) and host communities. In the often-fragile contexts of forced displacement, it...
2021
Event
The cycle session, "Food self-sufficiency and technological innovation with sustainable practices," organized by the Ministry of Agriculture of Mexico, on ''International Agroecological Experiences'', was held on Tuesday, January 26 (Mexico, Australia, and Brazil) and  January...
2021
Event
This report, prepared at the request of the Committee on World Food Security, explores the trends, constraints, and prospects of young people’s engagement and employment in agriculture and sustainable food...
2021
Report
There is a wide range of solidarity mechanisms that are implemented by Community Supported Agriculture (CSA) farms and groups around the world. The COVID-19 crisis contributed to casting a light...
2021
Event
Sandeep Narayan Jamjade is a farmer residing in Jalochi Village, Baramati, and Pune, India. He is 37 years old with a family of 11. He started his farming venture when...
2021
Journal article
Alain Karsenty, an environmental economist, has been a Senior Scientist at CIRAD (Montpellier, France) since 1992. His research and expertise area are focused on economic instruments for the environment. He...
2021
Video
The specialization course in agroecology aims to train professionals qualified to reflect, debate and articulate actions focused on agroecology, enabling future specialists to directly contribute to the structuring of resilient...
2021
Learning
Innovative grass-based beef production systems based on agroecological principles of environmental, economic, and social sustainability can help address the challenges faced by the European beef sector and citizens' concerns about...
2021
Report
For decades, rural peoples movements of peasant farmers, indigenous people, pastoralists, and fisherfolk (to name a few) have organized at the global level for a new food system based around...
2021
Policy brief/paper
The Eastern and Southern Africa Small-scale Farmers Forum (ESAFF) and Southern Africa Trust (SAT) in partnership with Climate Justice - Just Transition Donors Collaborative are hosting on 26 November 2021...
2021
Event
Results of the Webinar “Agroecology in the Community of Portuguese language countries - State of the Art and Perspectives” This special edition of the newsletter of the Training Center for Sustainable Family...
2021
Newsletter
The Senegalese village of Guélack is located 19 km southeast of Saint-Louis and north of Dakar, in the commune of Gandon. The drought of the 1970s severely affected the population of...
2021
Innovation
Emile Frison is a member of the International Panel of Experts on Sustainable Food Systems. His entire career has been focused on international agricultural research for development. He was Director-General of...
2021
Video
The Southern Frontier College (ECOSUR for its acronym in Spanish), in partnership with the Latin American Coordination of Rural Organizations (CLOC- for its acronym in Spanish) and the Latin American...
2021
Learning
This publication proposes strategies and guidelines for policies that will serve as concrete contributions to the National Agroecology Plan of Uruguay. For this purpose, it analyzes in-depth three strategic areas as...
2021
Policy brief/paper
The Simon Bolivar Andean University (UASD for its acronym in Spanish) presents the second edition of the Master's Degree in Agroecology and Ecological Production for Sustainable Development. The Master will...
2021
Learning
This study, which builds on the analysis carried out by North African Network for Food Sovereignty (NAFSN) and others, examines the intersections between Covid-19 and food systems across the North...
2021
Report
The book brings together grassroots stories of good practices on agroecology and its overall benefits in attaining food security and a climate-resilient future in Africa, presenting agroecology as a viable...
2021
Book
‘’My ambition is to improve the health of my fellow villagers and I do my bit by selling naturally produced vegetables.’’ Sireesha Tullimilli is one of the thousands of smallholder farmers...
2021
Article
On April 7, 2021, the activities of the Training Centre for Sustainable Family Farming in the Community of Portuguese-Speaking Countries (CCAFS) began with the aim of promoting the exchange of knowledge to...
2021
Newsletter