There is an urgent need to reconnect society with the sustainable use of agroecosystems by fostering resilient social-ecological systems, emphasizing the links between the functioning of natural systems and human...
Agroecology is not a new invention. It has already been applied for decades in family farmers’ practices and has guided both policymakers and grassroots social movements in various countries around...
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China's agroecological and organic farming sector is developing rapidly as increasing numbers of consumers have the economic means to consider their food's safety and health. The market potential is vast,...
The Transformative Partnership Platform (TPP) on Agroecology and its partners held a virtual event on 15 July 2021 to discover how bold, context-specific policies can help transition to more sustainable...
Biovision Foundation together with World Wildlife Fund (WWF) and FAO organizes an online discussion on “Agroecology in Nationally Determined Contributions (NDCs)” as a part of the Informal Working Group Agroecology...
In order to address the challenges of food insecurity and poverty, the unsustainability of agri-food systems, and migration, many actors, donors, local elected officials, universities, research institutes, NGOs, local and...
With the technical support of FAO, the Federal Government of Switzerland established the International Innovation Award for Sustainable Food and Agriculture in 2019 and is pleased to announce the second...
On 8 June 2021 at 9 AM (GMT-3) the Webinar "Agroecology and Public Policies. Between the desirable and the possible" will be held. The webinar's objective is to analyze the...
The excessive investments in agriculture continue to support inequitable food systems that generate an increasingly demanding food supply and drive further environmental degradation resulting in a growing climate change trend....
This call for essays is proposed by the Gender Working Groups of the Brazilian Association of Agroecology (ABA, for its acronym in Portuguese) to deepen the intersectional understanding of agroecology...
Women are especially threatened by climate change and biodiversity destruction. Yet, their in-depth and intimate knowledge makes them uniquely engaged to protect and restore critical ecosystems, strengthen traditional food systems,...
Agroecology is now emerging as a science, a productive practice in the countryside and a social movement. Faced with a food system in crisis, the integration of agroecology into an...
There is a growing attention for agroecology in debates around urban food strategies and policies. Already for several years, this is considered a promising policy area, and agroecology was even...
The results of 12 years of comparative farming systems research in Kenya, Bolivia, and India provide scientific evidence on organic and conventional systems' economic and ecological sustainability. They illustrate how...
Registration Link: https://inrae-fr.zoom.us/meeting/register/tJUucO2vrDgpHtCcsAoCp338EKQvo2wBszq9
Please Register by 7 September 2021.
Simultaneous interpretation and language-specific group work: English – French – Spanish.
The workshop is part of the program of the Organic World Congress.
The purpose of...
“Business as usual is not an option” – the global report by the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), published in 2009, came to a...
The side event to the Committee on World Food Security (CFS) 48 will increase understanding of the interlinkages and potential synergies between the CFS policy recommendations and United Nations Food System...
The virtual workshop on ''Agroecology and safe food system transitions for green, inclusive and resilient COVID-19 recovery in the Southeast Asian Nation (ASEAN)'', was organized through the project ''Agroecology and...
Achieving a world without hunger by 2030 requires targeted support to make agricultural production more resilient and more sustainable for millions of smallholder farmers in the Global South. Agroecological farm...