All concepts are archived in this page. If your institution wishes to propose a concept, please let us know!
October 2023
Antimicrobial resistance
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_662faf6f
FAO/Luis Tato
Antimicrobial resistance (AMR) occurs when germs, such as bacteria, develop resistance to drugs. With increased antibiotics use, and resistance in livestock, humans, who are the final consumers, are likely to face adverse effects from both the antibiotics and germs. Therefore, AMR studies are of global concern in ensuring food security.
Hive management
February 2023
Hive management, monitoring and responding to the needs of beehives in relation to the time of year and local climate...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_3639
Sustainable agriculture
January 2023
Sustainable agriculture with its three components: economic (production viability to meet the growing needs for food of present and future...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_33561
Seed health
December 2022
The safe conservation and exchange of germplasm requires seeds free of pests and diseases that are of quarantine risk. Seed...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_fad814e9
Agrobiodiversity
November 2022
Agricultural biodiversity is a broad term that includes all components of biological diversity of relevance to food and agriculture, and...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_37977
Functional foods
October 2022
Functional foods containing significant levels of biologically active components which provide desirable health benefits beyond basic nutrition. These are especially...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_2f007684