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October 2023
Antimicrobial resistance
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_662faf6f
FAO/Luis Tato
Antimicrobial resistance (AMR) occurs when germs, such as bacteria, develop resistance to drugs. With increased antibiotics use, and resistance in livestock, humans, who are the final consumers, are likely to face adverse effects from both the antibiotics and germs. Therefore, AMR studies are of global concern in ensuring food security.
Vaccination
April 2021
Motivation: Human history proves that before the development of vaccines epidemics have mercilessly killed millions of people and livestock. It...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_15123
Tillage
March 2021
Motivation: The month of March is the right time for cultivating and preparing the land for planting and sowing crops...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_7771