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October 2022
Functional foods
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_2f007684
FAO/Sebastián Villar
Functional foods containing significant levels of biologically active components which provide desirable health benefits beyond basic nutrition. These are especially in demand in the situation where many people around the world are suffering from Post-COVID-19 syndrome.
Vaccination
April 2021
Motivation: Human history proves that before the development of vaccines epidemics have mercilessly killed millions of people and livestock. It...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_15123
Tillage
March 2021
Motivation: The month of March is the right time for cultivating and preparing the land for planting and sowing crops...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_7771