AGROVOC

All concepts are archived in this page. If your institution wishes to propose a concept, please let us know!

January2023

Sustainable agriculture

AGROVOC URI
http://aims.fao.org/aos/agrovoc/c_33561

FAO/Precious N. Chitembwe

Sustainable agriculture with its three components:

  1. economic (production viability to meet the growing needs for food of present and future generations),
  2. ecological (environmental health) and
  3. social (quality of life for rural population).

It contributes to achieve the UN Sustainable Development Goals aimed at eliminating hunger, poverty, solving environmental changes, ensuring well-being.

  • Concept of the month
    December2023

    Electricity generators

    Electricity generators are used in all areas of activity where it is necessary to ensure the continuity or autonomy of...

  • Concept of the month
    November2023

    Innovation systems

    Network of organizations, communities, enterprises and individuals within which changes fostering transitions to sustainable food systems for food security and...

  • Concept of the month
    October2023

    Antimicrobial resistance

    Antimicrobial resistance (AMR) occurs when germs, such as bacteria, develop resistance to drugs. With increased antibiotics use, and resistance in...

  • Concept of the month
    September2023

    Lemon grass

    Lemon grass is a perennial grass frequently used in Asia, especially Southeast Asian cuisine. The essential oil extracted from the...

  • Concept of the month
    July2023

    Medicinal plants

    Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize...