All concepts are archived in this page. If your institution wishes to propose a concept, please let us know!
April 2021
Vaccination
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_15123
FAO/Alessandra Benedetti / FAO
Motivation: Human history proves that before the development of vaccines epidemics have mercilessly killed millions of people and livestock. It is the vaccination that saved humanity from the devastating effect of many dangerous infections. In the current pandemic situation the mass vaccination is an important key to stop COVID-19.
Sustainable production
February 2024
Sustainable production refers to creating goods or services while minimizing negative environmental, social, and economic impacts. It involves responsible resource...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_b9932c97
Sustainable Development Goals
January 2024
The Sustainable Development Goals are a universal call to action to end poverty, protect the planet and improve the lives...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_013b16cd
Electricity generators
December 2023
Electricity generators are used in all areas of activity where it is necessary to ensure the continuity or autonomy of...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_25730
Innovation systems
November 2023
Network of organizations, communities, enterprises and individuals within which changes fostering transitions to sustainable food systems for food security and...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_63f4fe74
Antimicrobial resistance
October 2023
Antimicrobial resistance (AMR) occurs when germs, such as bacteria, develop resistance to drugs. With increased antibiotics use, and resistance in...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_662faf6f
