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November 2021
Agriculture de conservation
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_264f7edd
FAO/Olympia de Maismont
L'agriculture de conservation est considérée comme un système de production respectueux de l'environnement. Elle contribue à limiter la dégradation des sols, ce qui est l'une des clés pour assurer la sécurité alimentaire dans le monde.
Lemon grass
September 2023
Lemon grass is a perennial grass frequently used in Asia, especially Southeast Asian cuisine. The essential oil extracted from the...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_41d978c7
Medicinal plants
July 2023
Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize...
AGROVOC URI: https://agrovoc.fao.org/browse/agrovoc/en/page/c_2393
Ecosystem services
June 2023
Ecosystem services directly and indirectly benefit agroecosystems. They are relevant for and add value to produced goods, by regulating ecosystem...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_1348040570280
Bee feeding
May 2023
When local nectar sources or hive food stores are insufficient, beekeepers may need to feed their bees. It can be...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_859
Millets
April 2023
The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets (IYM...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_4838