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FAO Regional Office for Latin America and the Caribbean

Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2025

The 2025 digital edition of the Latin America and the Caribbean Regional Overview of Food Security and Nutrition presents the status of key food security and nutrition indicators, based on the latest available data.

FAO Key Publications

This series includes FAO’s main reports, published annually or biennially. These publications provide a global snapshot of issues related to food and agriculture.

Publications

Good packaging practices for micro, small and medium-sized food processing enterprises in the Caribbean Community and Common Market

Jun 11, 2024, 14:14 PM
Micro, small and medium-sized enterprises (MSMEs) continue to serve as a major source of employment and income generation in the agriculture and tourism sectors in countries of the Caribbean Community and Common Market (CARICOM).
Title : Good packaging practices for micro, small and medium-sized food processing enterprises in the Caribbean Community and Common Market
Link to External Url : https://openknowledge.fao.org/handle/20.500.14283/cd0605en
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*Publication Date : Jan 1, 2023, 12:00 PM
Key Documents
Boletín de publicaciones 2024 ( In Spanish)
Publications
Contact

Mariela Ramírez

Regional Publications Coordinator