FAO Regional Office for Latin America and the Caribbean

Sustainable agrifood systems

Through this initiative, FAO seeks to create and promote sustainable agrifood systems to guarantee greater physical and economic access to diversified and nutritious diets for all people in the region.

Prosperous and inclusive rural societies

This initiative seeks to eradicate hunger and poverty in rural areas, stimulating the development of new economic opportunities in lagging territories.

Sustainable and resilient agriculture

This regional priority promotes actions that encourage agricultural, fisheries, livestock and forestry production, and considers the integration of biodiversity, the maintenance of ecosystem services, the reduction of carbon emissions, adaptation to climate change, disaster risk management and resilience.