Résistance aux antimicrobiens

Archives des nouvelles

FAO participa en encuentro sobre avances de la acuicultura de Chile frente a la RAM

29/11/2021
“Sabemos que la multidisciplina, el contacto entre los sectores público, privado y la academia, puede ser tremendamente virtuoso para poder compartir experiencias y puntos de vista, y consolidar los pasos a seguir en una materia tan importante como la RAM” [...]

La RDC évalue son système de surveillance et de détection de la résistance aux antimicrobiens (RAM) et définit des objectifs pour son amélioration

26/11/2021
L’outil FAO-ATLASS permet aux pays d'évaluer leur système de surveillance de la résistance aux antimicrobiens dans les secteurs de l’alimentation et de l’agriculture La résistance aux antimicrobiens (RAM) est la capacité des microorganismes à devenir résistants aux antimicrobiens tels que les [...]

Spread Awareness, Stop Resistance: Interview with FAO's Maria Helena Semedo and EU's Claire Bury on Antimicrobial Resistance

24/11/2021
It called for the global engagement of all actors to step up efforts to combat antimicrobial resistance (AMR), through a One Health approach. To mark the occasion, FAO Deputy Director-General, Maria Helena Semedo, and the European Commission’s Directorate-General for Health [...]

WAAW 2021: The march continues, spread awareness, stop resistance!

24/11/2021
This week is World Antimicrobial Awareness Week (WAAW). The theme for WAAW 2021 is “Spread awareness, stop resistance.” With this year’s theme, we want to encourage human, animal, and environmental health stakeholders to be AMR Awareness Champions in their families, [...]

Antimicrobials must be used sparingly to preserve their utility for agrifood systems and human health

24/11/2021
Keith Sumption, FAO’s Chief Veterinary officer, did his doctoral research decades ago in southern Africa, at a time when veterinary medicines to maintain livestock health were available only a few days out of each year. Today the problem is not [...]

New Codex standards to help contain foodborne antimicrobial resistance (AMR)

19/11/2021
Markus Lipp, FAO Senior Food Safety Officer, explains here what the new standards mean.

FAO publishes new plan to counter antimicrobial resistance

19/11/2021
Director-General QU Dongyu warns of threat to food security and livelihoods as well as human and animal health

The regional project “Working Together to Fight Antimicrobial Resistance” expands to address COVID-19 associated AMR threats

19/10/2021
FAO, OIE and PAHO, the implementing organizations of the regional project “Working Together to Fight Antimicrobial Resistance”, have signed an addendum with the European Union to extend this initiative for an additional year. This expansion, in scope and duration, will [...]

TFAMR / an incredible achievement to complete work on new guidance on AMR surveillance

14/10/2021
The Codex task force on antimicrobial resistance had to go into extra time on Wednesday 13 October 2021 but has succeeded in recommending that new Guidelines on Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance (AMR) will be sent for final adoption [...]

TFAMR08 / Committee approves code of practice but time running out on new surveillance text

10/10/2021
In an extended session on Saturday 9 October 2021, the Codex task force on antimicrobial resistance (AMR) reached agreement on sending the revision of the Code of practice to minimize and contain foodborne AMR to the Codex Alimentarius Commission for final adoption [...]

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