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Asia-Pacific Fishery Commission

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This is a curated collection of technical documents relevant to the capture fisheries and aquaculture in the  Asia-Pacific region. This is a collection of the technical output of APFIC workshops or the APFIC Secretariat. There are also FAO publications relevant to the APFIC region. 

Technical Reports

Planning and Implementation of Research Programs in Fish Handling and Processing in Less Developed Countries and Assessment of Progress in such Programs
1961

A New Method for Refining Shark Liver Oil on a Commercial Scale and Recovery of Vitamin A by Saponification for Production of Standard Quality as well as Higher Vitamin A Potency Oil 
1961

Processing the Flesh of the Pearl Oyster (Princtades vulgaris Schum.) 
1961

Effectiveness of Sorbistat on the Storage and Keeping Quality of Dried Fishery Products 
1961

Studies on Mid-Water Trawl Gears and Mid-Water Telemeters
1961

Effect of Storage on the Keeping Quality of Fish Scrap Meals
1962

Improvement in Quality and Storage Life of Pickled Fish by means of Propionic Acid 
1962

Studies on the Effect of Calamansi (Citrus mitus juice) on the preservation of Suahe Shrimps (GenusPenaeus 
1962

Storage Characteristics of Prawns held in Crushed Ice and Chilled Seawater
1962

Commercial Prawn Trawling Gear of Cochin, India
1962

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  • Aquaculture (39)
  • Ecosystems - habitats - environments & climate change (10)
  • Fishery livelihoods (90)
  • Inland Capture Fisheries (13)
  • Legislation, international mechanisms (0)
  • Marine Capture Fisheries (23)
  • Overviews - statistics & assessments (9)
  • Post-harvest, food safety, nutrition, marketing & trade (31)
  • Aquaculture innovations (26)
  • Aquaculture management (5)
  • Aquaculture policy & planning (27)
  • Freshwater aquaculture (4)
  • Shrimp and prawns (3)
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