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Asia-Pacific Fishery Commission

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This is a curated collection of technical documents relevant to the capture fisheries and aquaculture in the  Asia-Pacific region. This is a collection of the technical output of APFIC workshops or the APFIC Secretariat. There are also FAO publications relevant to the APFIC region. 

Technical Reports

Studies on the Effect of Potassium Sorbate on the Keeping Quality of Philippines Market Fishes 
1964

Designs of Trawling Gear 
1964

Small and Medium Trawls in Coastal Waters – A Review of their Characteristics and Gear Construction in Japan
1964

Encouraging Consumption through Retailer and Consumer
1964

A Study on the Determination of Fish Quality by Sensory Assessment
1964

Effect of Certain Spice Oils on the Keeping Quality of freshwater fish fillets in Conjunction with Cold Storage
1964

Effect of Chlorotetracycline (Aureomycin) on the Keeping Quality of Freshwater Fish under Tropical as well as Refrigerated Conditions
1964

Problems in the Use of Antibiotics for Preserving Fish
1964

Improved Methods of Handling Fresh Fish in the United States Part 4 - Use of Antibiotics
1964

Preservation of Fish with Antibiotics
1964

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  • Aquaculture (39)
  • Ecosystems - habitats - environments & climate change (10)
  • Fishery livelihoods (90)
  • Inland Capture Fisheries (13)
  • Legislation, international mechanisms (0)
  • Marine Capture Fisheries (23)
  • Overviews - statistics & assessments (9)
  • Post-harvest, food safety, nutrition, marketing & trade (31)
  • Aquaculture innovations (26)
  • Aquaculture management (5)
  • Aquaculture policy & planning (27)
  • Freshwater aquaculture (4)
  • Shrimp and prawns (3)
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