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Asia-Pacific Fishery Commission

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    • Fishery livelihoods
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    • Marine capture fisheries
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    • Post-harvest, food safety, nutrition, trade and marketing
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This is a curated collection of technical documents relevant to the capture fisheries and aquaculture in the  Asia-Pacific region. This is a collection of the technical output of APFIC workshops or the APFIC Secretariat. There are also FAO publications relevant to the APFIC region. 

Technical Reports

An Introduction to Stock Assessment Techniques
1970

Utilization and Processing of Live and Chilled Freshwater Fish
1976

Utilization and Processing of Carp
1976

Establishment of Post-Harvest Research in the Marine Fisheries Research Department, South East Asian Fisheries Development Centre
1978

B.S. Major in Fish Processing Technology at the University of The Philippines
1978

Education and Training in Fish Handling and Processing
1978

Fish Processing Technology and Extension Services in The Philippines 
1978

Processing of Non_Commercial and Low-Cost Fish in Malaysia
1978

Processing and Marketing of Dried Fish in Cebu and Bohol, Philippines
1978

Evaluation of the Keeping Quality of Smoked Fish by M.B. Adebona
1978

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  • Aquaculture (39)
  • Ecosystems - habitats - environments & climate change (10)
  • Fishery livelihoods (90)
  • Inland Capture Fisheries (13)
  • Legislation, international mechanisms (0)
  • Marine Capture Fisheries (23)
  • Overviews - statistics & assessments (9)
  • Post-harvest, food safety, nutrition, marketing & trade (31)
  • Aquaculture innovations (26)
  • Aquaculture management (5)
  • Aquaculture policy & planning (27)
  • Freshwater aquaculture (4)
  • Shrimp and prawns (3)
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